This restaurant is very cost-effective, especially the amount of food given is particularly sufficient, it is recommended to try their lobster salad, the taste is very good

Amarit

Chicago Michelin star Everest, French meal. The smoked salmon selected on the head plate is a failure, and the salmon fillet is dry and tasteless. Fan Libei is much more tender in comparison. The third one, more amazing than the lobster, is its soup. The spicy and buttery ginger and red peppers are rich with chewy cabbage shredded. The staple fish is a bit inferior, but the duck meat is still remarkable. Desserts are also one of the highlights, watermelon jelly and lemon smoothie appetizer, cherry chocolate cake and whipped cream strawberries, sweet and not greasy. recommend

A relatively remote Japanese restaurant is located in Clark and Polk. There are sushi restaurants in Chicago, but there are not many places to eat hot ramen. Umai&#39;s Udon noodle soup is clear but full of flavor. The ramen soup is fragrant and seductive. There is also a sea salt and carbon grilling series. Every string is meticulous. Seasoned black pork skewers are delicate and chewy. It is inevitable that his family&#39;s unique matcha buds will be eaten and his lips and teeth will be fragrant without feeling sweet.

I never expected to eat not much, but I was sleepy. Pai who didn&rsquo;t bring an umbrella. I should go to a convenience store to buy an umbrella. [Shower], the address of this store can be easily found. The taste is very good, the milk tea looks very chic, the three cakes don&rsquo;t look much, But it&#39;s quite full.

这间餐厅的性价比很高，尤其是给的食物的量都特别足，推荐试一下他们家的龙虾沙拉，味道做的很不错

Here for work. Had dinner with coworkers. We ordered from pretty much all the categories and everything was very good. Amazing martinis. Highly recommended!

The pineapple fried rice with shrimp and chicken not only tasted good, but the presentation was beautiful. Using the pieapple rind as a bowl looked pretty and made use of a throw away item. I would order this again.

I ordered the Fried Bean Curd appetizer. It had a good texture, but the dipping sauce really needed the enhancement of the pepper and soy sauce on the table. For the main course, I ordered the Mixed Vegetables. There was a nice variety but the dish was unevenly warm. Also, I was expecting the vegetables to be brighter in appearance. The staff was very nice, though. That made all the difference.

Amarit

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