Smyth + The Loyalist

Smyth, a local creative cuisine in Chicago, the restaurant&#39;s environment is simple but not simple, very clean and comfortable, this dish is not much, but the taste is great.

​ The first Western restaurant on the must-eat list ​ Avocado kimchi steak rice, black truffle mushroom meat sauce Benidi, Parmesan cheese chicken wings, crab pasta seafood pasta, ice hive frosted coffee, milk cover cheese white peach tea ～​ Delicious can not be expressed in language ～

We visited for a group dinner (10 adults and 1 toddler) and had an absolute blast! The servers were friendly, the kitchen was fast, and the food was excellent. Three of us split a pasta dish and a pizza, and we had leftovers to take home. The entrance of the restaurant is past the deli, although I assume the deli closes when the restaurant opens.

Chicago&#39;s new Michelin star, the restaurant name is named after the Danish &quot;love&quot;, the chef combines the Nordic flavor customized creative set menu. The front dishes are all tastes that have never been eaten, very novel. The main course is amazing and far beyond expectations. The final dessert is quite satisfactory but still delicious. Overall, although the price of two people plus tip260 knives is not low in one star, but the taste is very good.

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