Dong Tai Xiang Sheng Jian Guan(Chongqing Bei Roaddian)

Xujiahui subway station Gongcheng Road exit, soon walked to the store, there were not many people at noon on the weekend, two people two bowls of noodles plus one or two fried, 30 yuan per person, eating very full, fried is not just out of the pot, the taste is very general, fried noodles 21 yuan, a little expensive, meat shredded quite a lot, Fried is not very oily, the silk noodles are good, the silk is quite fresh, the noodles under the softer just fine.

A Japanese-style bird roasting shop that has been in the forefront of Shanghai recently. The reason why I chose this one is because this time I came to Shanghai alone, and I think it is very suitable to find a Japanese restaurant with a bar to have a beer and eat some skewers. I just wanted to try &quot;lifting lights&quot; recently, so I chose the &quot;lifting lights&quot; in the burning bird shop with the most aesthetic &quot;wine one&quot;. I made an appointment for the bar and I hurried over. It was nearly ten o&#39;clock in the evening to the store, and the scattered tables and bar seats were all full. Before you go, remember to make an appointment in advance and ask about the inventory of your favorite dishes. When I went, special parts such as &quot;lifting lights&quot;, &quot;white seeds&quot;, &quot;cross-coated film&quot; and &quot;chicken oysters&quot; were all sold out. Even the entry-level must-order dishes such as chicken liver were sold out. But in the case of disrupting my order plan, the skewers are still all thunderless. Simply mention a few. The two ingredients of chicken skin garlic are just right. The chicken skin is very crispy, the garlic is not spicy, and the roast is soft and soft. Foie gras must be praised. When baking, a layer of sugar should be brushed, forming a thin layer of caramel-colored coat, the outer layer of mouth is fragrant and crisp. After biting, you can see that the inside is still pink, and the taste is delicate and tender. The roasted beef intestines are also good. The intestine skin is crispy, and the intestine oil is also roasted. The entrance of the thick cut beef tongue is obviously the back end of the beef tongue, and the taste is soft and rotten without resistance. The skewers of wine are all roasted with straight fire charcoal, the kitchen is partitioned with glass, and the bar is surrounded by the kitchen. Diners can enjoy the whole process of the master&#39;s production while eating the skewers. Sitting at the bar, drinking a little &quot;small drink&quot; and eating some skewers, this atmosphere is quite pleasant. Whether it is because of the taste or the small regret that I didn&#39;t eat the &quot;lifting lamp&quot; this time, the wine is a roast bird shop that will let me brush the second brush.

Trip Gourmet Awards

🍽 Recommended dishes: &quot;lobster slices&quot; snacks before meals, very suitable for snacks, and can be unlimited &quot;Dongyingong Seafood Soup&quot; every time you eat Thai food, seafood has prawns, isolation and salmon, and also has mushrooms, the taste is very rich, the degree of sour and hot is not very strong, The entrance is very smooth &quot;papaya seafood&quot; can be used as a pre-dinner appetizer. Although it is sour, it is very refreshing. The roasted fire of &quot;charcoal roast pig neck meat&quot; is just right, very tender, but a little chewy, and the sauce is perfect. &quot;Curry Crispy Shrimp Ball&quot; is also a very favorite dish. The shrimp is very big. Wrapped in sweet curry, too delicious, curry for bibimbap is also a quite good choice &quot;traditional shrimp sauce hollow cabbage&quot; this dish, how should I praise her, friends never eat hollow cabbage people, almost a person wrapped a plate, Experience it yourself &quot;caramel glutinous rice garden&quot; a very high value dessert, the tray under the mango, originally thought it was an ordinary tray, did not expect it to be made of caramel, a little surprise &quot;coconut frozen&quot; is very pure coconut flavor, no excessive sugar or flavor, coconut meat is also delicious

I have been here when I first opened, and the impression is very good. This time I come again, it is still the impression. [Environment] On the 5th floor of the History Museum, there is a direct elevator. After arrival. Through a large platform. You can see the clock tower up close. The view is very good. [Service] The service is very good, it may not be a popular meal time, there are not many customers, and the service response is very fast and timely. [Taste] [Roof afternoon tea set] stuck, chose a single afternoon tea set, the plate is very beautiful, the sweetness is OK, it will not feel very tired. Skang&#39;s height is a little shorter, almost a little higher. Dessert still needs to work harder. [Fried salmon] is delicious, the fried is just right, the bottom is covered with buckwheat, but the overall sauce is a little less, can not let buckwheat fully penetrate. The salmon top noodles are treated, and the green east is spread. I didn&#39;t taste it. [Roasted beef tongue] The beef tongue is not thick and cut, not thin. It is medium. It has no seasoning. Sprinkle with seasoning powder and it is delicious. The side dish was ordered asparagus and the amount was quite large. The bread before the meal is OK.

Recommend a high-end banquet-themed restaurant in the bustling area of downtown Shanghai. The decoration is luxurious and elegant, and the atmosphere is elegant, giving people a feeling of being at home. 🦐🍝 Dried roasted damming shrimp noodles: with fresh damming shrimp as the main ingredient, shrimp meat is fresh and juicy, with a unique dry roast seasoning, crispy taste and overflowing aroma. The noodles are selected with delicate handmade noodles, the taste is bulleted, and the taste of shrimp meat complements the taste, making people have a endless aftertaste. 🐮 Fruit wood carbon roast beef ribs: high-quality beef ribs, after the unique process of fruit wood carbon roasting, the meat is fresh and juicy, and the entrance is instant. The beef ribs are golden and crispy on the outside, but the inside is kept fresh and tender, with a special barbecue sauce, the fragrance is savoury, making people&#39;s appetite greatly increased. 🐟 yellow croaker roast meat with rice: an amazing dish. yellow croaker roast meat is freshly selected. After a special barbecue process, the fish is fresh and delicious, with the aroma of roasted meat, and the taste is rich. The rice is served with high-quality rice, full of grains, soft taste, and the taste of roast meat complement each other, making people have a endless aftertaste.🐟 Emerald Fragrant Fried Silver Sturgeon: This dish uses fresh silver Sturgeon, after a unique fried process, the fish is fresh and delicate, and the appearance is golden and crisp. The emerald vegetables are dotted with fish, adding color and taste to the dishes. The whole dish is refreshing and delicious, and it is endlessly memorable. In addition to the delicious dishes, the service of the Shanghai Grand Theatre and the Starry Sky Ballroom is also excellent. The waiters were warm and thoughtful, and the dishes were served quickly, giving people a feeling of being at home. The restaurant&#39;s environment is elegant and the music is soft, making people feel a kind of comfort and relaxation. Recommended!

Went to a work meal at noon, there were two floors, tatami on the second floor, to take off your shoes. The set meal ordered, the food was still fast, I ordered a set meal in Lushan, there was a platter, I thought I would not be full, there were two sushi, and egg tarts, so I was very full. After the meal, you can choose coffee or ice cream, chocolate flavor. Eight mistakes ～

On the weekend, a cup of seesaw&#39;s rich latte ～ beautiful pull flowers, and the mood is also beautiful ～ coffee is rich, very soft ～ Christmas is coming soon! In addition to the small Christmas tree ornaments, there are also various new Christmas series ～ Come and try it!

徐家汇地铁站恭城路出口出来，很快就走到店里了，周末中午人不多，两个人两碗面再加一两生煎，人均30块，吃的很饱吖，生煎不是刚出锅的，口感就很一般般了，炒面要21块，有点小贵，肉丝倒蛮多的，炒的也不是很油的那种，鳝丝面不错，鳝丝蛮新鲜的，面条下的再软一点就好了。

魔都美食｜半夜想吃生煎就冲这家东泰祥！半夜想吃生煎就冲这家东泰祥！24h营业！🌟特色生煎 12元/两/4只 4/5生煎饱满，半发酵的皮有点软乎乎，肉嫩，带点汁水，底烘得脆脆的。🌟鲜肉汤圆 5元/只 4.5/5还能吃出糯米粉的味道，里面肉嫩，有汁水。🌟荠菜肉汤圆 5元/只 4.5/5糯米糯，荠菜肉馅很香，好吃！👉店铺名：东泰祥生煎馆（重庆北路店）📍地址：上海市黄浦区重庆北路188号🚇交通：地铁14/1号线&ldquo;黄陂南路站&rdquo;🕙营业时间：全天

Magic City Food ｜ If you want to eat raw fried in the middle of the night, go to this Dongtaixiang! If you want to eat raw fried in the middle of the night, go to this Dongtaixiang! 24h business! 🌟 Special raw fried 12 yuan / two / 4 only 4/5 raw fried full, semi-fermented skin is a bit soft, the meat is tender, with some juice, and the bottom is crispy. 🌟 Fresh broth dumplings 5 yuan/only 4.5/5 You can also eat the taste of glutinous rice noodles, the meat is tender and there is juice. 🌟 celery broth dumplings 5 yuan/only 4.5/5 glutinous rice dumplings, the meat filling of leeks is very fragrant and delicious! 👉 Shop name: Dongtai Xiangsheng Jianguan (Chongqing North Road Branch) 📍 Address: No. 188 Chongqing North Road, Huangpu District, Shanghai 🚇 Transportation: Metro 14/1 Line &quot;Huangpi South Road Station&quot; 🕙 Business hours: all day

如果说别家小吃店都是下午早早收市打烊了，那么在Ta家每天24小时，随时都可以拥有一枚热fufu新鲜出锅的生煎⬇️📍 名称：东泰祥生煎馆(重庆北路店)店铺地址：上海市黄浦区重庆北路188号营业时间：周一至周日 0:00-24:00🥢 全年无休的老字号，赞赞！🥢 自带非遗光环的生煎，怎么可能不好恰！🥢 葱油拌面同样绝绝子，地道老上海做法。🥢 全透明厨房，随时随地沉浸式小吃体验模式。🥢 好吃不贵，性价比真心不戳。

If other snack bars are closed early in the afternoon, then in Ta&#39;s house 24 hours a day, you can have a hot fufu fresh pot of raw fried ⬇️📍 Name: Dongtai Xiangsheng Jianguan (Chongqing North Road Store) Shop Address: No. 188, Chongqing North Road, Huangpu District, Shanghai Business hours: Monday to Sunday 0:00-24:00🥢 Old brand all year round, praise! 🥢 How can it be not good to have the fried with non-legacy aura! 🥢 The scallion noodles are also the same, authentic old Shanghai practice. 🥢 Full transparent kitchen, immersive snack experience mode anytime, anywhere. 🥢 It&#39;s not expensive, and the price/performance ratio is really not poked.

1、东泰祥生煎馒头馆（重庆北路店）是位于上海黄浦区重庆北路188号(近大沽路)的一家中式快餐店，营业时间为24小时全天候，门口停车不便，有车族尽量避免驾车前往。2、东泰祥生煎，只选用新鲜的猪肉自行切割绞制，坚决杜绝供应商提供的肉糜成品，因其可能含有血污淋巴等危害消费者健康的成份。东泰祥生煎的拌肉馅，按比例搭配的肥瘦肉馅恰到好处，煎熟后咬破皮子，一包溶化了的卤汁立马喷涌而出，又烫又鲜，欲罢不能，予口舌无比痛快的享受。3、东泰祥生煎馒头使用半发酵的面团，不发酵的或几乎不发酵的不能称其为生煎馒头，发得好，韧软适口，不紧不松。东泰祥鲜肉生煎可以放心大胆咬，完全不用担心被喷溅的汤汁烫到，这就是半发面的东泰祥生煎的魅力所在。4、东泰祥生煎，煎得好，吃了皮子再吃已经煎成焦黄，略厚实，硬得恰到好处的底板，带了一点肉味和菜油香，一咬咯嘣脆。这是生煎馒头高于其它馒头的地方。5、东泰祥生煎代表着传统的清水派生煎：脆底、微汤、松面、紧肉。浑水派生煎则个大、皮薄、汤多，要做到浑水的效果，则肉冻就要放得多。6、东泰祥生煎馒头，是一个有文化底蕴的上海小吃美食，有机会，建议大家一去品尝。7、东泰祥的麻酱拌面则一般般，不如上海雁荡路14号的味香斋的麻酱面好吃，因为东泰祥的麻酱面有点粘牙了，这就直接影响了面的口感，尽管东泰祥的麻酱拌得也不错。8、欲知更多有关上海东泰祥生煎馆重庆店的美食小吃，请参阅我的携程游记《初识于澳门，相交于上海，一眼所见时以为遇到了骗子，深入了解后方识英雄本色&mdash;&mdash;上海东泰祥生煎馒头品尝记》，链接地址：http://you.ctrip.com/travels/shanghai2/3453046.html

1. Dongtai Xiangsheng Jianshantou Restaurant (Chongqing North Road) is a Chinese fast food restaurant located at No. 188 Chongqing North Road (near Dayu Road) in Huangpu District, Shanghai. It is open 24 hours a day. Parking at the door is inconvenient. Car owners try to avoid driving. 2, Dongtai Xiangsheng fried, only choose fresh pork to cut and winch, resolutely eliminate the supplier provided meat products, because it may contain blood stain lymph and other harmful ingredients to consumers&#39; health. Dongtai Xiang fried meat filling, proportionally matched fat lean meat filling just right, fried after bite the skin, a pack of melted brine immediately spewed out, hot and fresh, want to stop, give mouth extremely happy enjoyment. 3, Dongtai Xiangsheng fried steamed buns use semi-fermented dough, not fermented or almost not fermented can not be called raw fried steamed buns, good hair, soft and soft, not tight. Dongtaixiang fresh meat fried can rest assured to bite boldly, do not worry about being splashed soup hot, this is the half-fat Dongtaixiang fried charm. 4, Dongtai Xiang raw fried, fried well, eat the skin and then eat has been fried into a burnt yellow, slightly thick, hard just the right bottom plate, with a little meat taste and vegetable oil fragrance, a bite crispy. This is the place where raw fried steamed buns are higher than other steamed buns. 5, Dongtai Xiangsheng fried represents the traditional water derived fried: crispy bottom, micro soup, loose noodles, tight meat. The muddy water derived fried is large, thin skin, soup, to achieve the effect of muddy water, then the meat frozen should be much more. 6, Dongtai Xiangsheng fried steamed buns, is a cultural Shanghai snack food, have the opportunity, I suggest you to taste. 7, Dongtaixiang&#39;s masala noodles are generally the same, not as good as the taste of masala noodles at No. 14 Yandang Road in Shanghai, because Dongtaixiang&#39;s masala noodles are a bit sticky, which directly affects the taste of the noodles, although Dongtaixiang&#39;s masala sauce is also good. 8. For more information on the gourmet snacks of Shanghai Dongtai Xiangshengjian Restaurant Chongqing, please refer to my Trip.com travel note &quot;First met in Macau, intersected in Shanghai, I thought I met a liar when I saw it, and I deeply understood the true color of the hero in the back - Shanghai Dongtai Xiangsheng fried steamed buns tasting memory&quot;, Link address: http://you.ctrip.com/travels/shanghai2/3453046.html

群里问上海哪里还能吃到正宗的，带开洋的葱油拌面？得到的回复是东泰祥。说干就干，昨天晚上立马约了小伙伴去拔草。走进店铺，整个店铺的装潢是比较古色古香的，格栅围起来的收银台，小小的，菜单就在这里，抬头就看到。虽然主打生煎，但是其他选择也是很多的，面条，馄饨，各种都有。第一次来的话还是推荐点他们家的招牌&mdash;&mdash;招牌生煎和开洋葱油拌面（送一碗蛋皮汤）。上菜速度很快，2分钟葱油拌面和蛋皮汤已经上桌了。葱油的香味没吃已经扑鼻而来了。卖相是100分的，东泰祥特质的蜜碗，底层是热油，面条上面摆放着热油熬制的葱段，最上层点缀着开洋。上海的葱油拌面一定要有这个开洋才是最正宗的，但是现在可能是因为海味产品的成本增加，几乎很少有人家做葱油拌面还愿意放上这位数不多的仅有的几个开洋了，基本都只是葱油拌面而已。迅速的拌开面桥，让面条和酱油充分的融到一起，面和葱也搅拌到一块儿。吃上一口面，99分的满足啊！这就是地地道道的开洋葱油拌面，面条滑爽但有韧劲，葱油喷香，开洋鲜美。扣掉的1分是因为我嫌葱段熬得还不够焦。如果能更焦一点可能口感会更脆一点。咽下面条，来一口蛋皮汤，应该是肉骨头熬制出来的汤，并且放了一点点猪油了，我吃出了猪油的香味来。口感百分百。葱油拌面几分钟内就被我扫干净了，生煎也上桌了。上海的生煎分清水派和混水派两种。东泰祥的应该是混水生煎，收口朝下，皮较薄，肉馅还带有一点汤。个头是正常的生煎大小，一口下去，汁水有，但不会多到飙出来那种，所以吃起来不会太狼狈。这个底烘的非常非常的松脆，蘸一点米醋，一口咬下去，会听到嚓嚓的声响，很好吃。里面的肉馅可能因为汤汁不是很多，所以依然是一整块的，吃起来不会散开来，他们家的生煎芝麻洒的很多，所以也是很香的，摆盘也挺好看的，盘子的左上角可以倒醋，这样就省下了一个醋碟了，很方便。小馄饨，也算是特色了，他们家的小馄饨料还是很足的，每个馄饨的肉馅很丰富，皮也非常的薄。汤底是带着蛋皮的高汤，也算是上海传统的做法了。一碗小馄饨下去也是很满足的。不过如果喜欢吃肉少皮薄的那种柴爿馄饨，那可能会觉得这个太厚实了，吃不惯。我和朋友两个人一顿吃下来吃掉43元，吃的非常饱，重要的是终于又吃到了带开洋的正宗上海葱油拌面了，来上海旅游的同学们非常推荐来这里尝一尝。哦，对了，他们家的生煎还被评为了上海非物质文化遗产哦，所以来一次能吃到两个上海特色小吃，值哦！

The group asked Shanghai where can I still eat authentic, with open-ocean scallion noodles? The reply was Dong Taixiang. Say it is dry, and I immediately made an appointment with my friends to pull the grass last night. Entering the store, the decoration of the whole store is relatively antique, the checkout counter surrounded by the grille, small, the menu is here, you can see it when you look up. Although the main fried, there are many other choices, noodles, wontons, and all kinds of. The first time I came, I still recommend their signature brand signature fried and onion oil noodles (send a bowl of egg soup). The serving speed is very fast, and the scallion oil noodles and egg soup have been served for 2 minutes. The smell of scallion oil has come out of the nose. The selling is 100 points, Dongtaixiang characteristic honey bowl, the bottom is hot oil, the noodles are placed on the hot oil boiled onion section, the top layer is dotted with Kaiyang. Shanghai&#39;s scallion noodles must have this open ocean is the most authentic, but now it may be because the cost of seafood products increases, almost no one is willing to put the few only open ocean noodles, basically just scallion noodles. Quickly mix the noodles and the soy sauce to fully blend together, the noodles and the onion are also stirred together. Eat a bite of noodles, 99 points of satisfaction! This is the authentic open onion oil noodles, the noodles are smooth but resilient, the onion oil is fragrant, and the open ocean is delicious. The 1 point deducted is because I think the onion section is not hot enough. If it can be more burnt, it may taste more crisp. Plead the bottom, come to an egg skin soup, it should be a soup made from meat bones, and put a little lard, I ate the smell of lard. The taste is 100%. I cleaned the scallion oil noodles within a few minutes, and the fried was also on the table. Shanghai&#39;s fried water pie and mixed water pie are two kinds. Dongtaixiang should be fried with mixed water, closed down, thinner skin, and meat filling with a little soup. The head is the normal fried size, one bite, juice, but not too much to the kind, so it will not be too wolves to eat. This bottom baked very, very crisp, a little rice vinegar, bite down, you will hear the sound of the sputum, it is delicious. The meat filling inside may not be a lot of soup, so it is still a whole piece, it will not disperse, their home fried sesame sprinkle a lot, so it is also very fragrant, the plate is also very good-looking, the upper left corner of the plate can pour vinegar, so that a vinegar dish is saved, very convenient. Xiaoyu is also a feature. Their small marinade is still very sufficient. Every meat filling is very rich and the skin is very thin. The soup base is a high soup with egg skin, which is also a traditional practice in Shanghai. It is also very satisfying to go down with a bowl of small marinade. But if you like to eat meat less thin kind of wood, it may feel that this is too thick, not used to eating. My friend and I ate 43 yuan for a meal. The food was very full. The important thing was that we finally ate the authentic Shanghai scallion noodles with Kaiyang. The students who came to Shanghai to travel are very recommended to come here to try it. Oh, by the way, their fried rice is also rated as Shanghai&#39;s intangible cultural heritage, so you can eat two Shanghai specialty snacks at a time, it&#39;s worth it!

外地的朋友来上海我带他们去的第一家小吃店就是这家。告诉你哦，小杨生煎，在台湾人没有连锁化包装前，在还没有被媒体狂炒作的时候还是可以随便吃吃的。如今嘛。。。你懂的，懒得说。2两生煎加1碗虾肉小馄饨，是标配，然后走的时候再带2两回家给老妈吃，她一定会很开心的。你若问我为什么好吃，我就觉得馅料好，不是小杨的那种，吃多了你就会知道，有肉香，有弹性，汁水多，皮薄底脆。小馄饨虾肉馅的怎么那么好吃啊，感觉很高级，虽然知道汤没啥营养，但每次还是会喝个地朝天，没办法。

Friends from other places came to Shanghai and the first snack bar I took them to was this one. Tell you, Xiao Yang Shengjian, before Taiwanese people have no chain packaging, they can still eat casually when they have not been hyped by the media. Now. . . You know, I&#39;m too lazy to say. 2 two raw fried and 1 bowl of shrimp meat small dumplings, is standard, and then when you leave, take 2 or two home to eat for your mother, she will be very happy. If you ask me why it is delicious, I think the filling is good, not Xiao Yang&#39;s kind, you will know if you eat too much, there is meat, elasticity, juice, thin skin and crispy bottom. How can the small mantis shrimp stuffing be so delicious? It feels very advanced. Although I know that the soup is not nutritious, I still drink it every time, and there is no way.

Dong Tai Xiang Sheng Jian Guan(Chongqing Bei Roaddian)

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