Cantonese cuisine | Canteen-level traditional Cantonese cuisine in Chinatown Old Street, onion and ginger chicken, oiled dumplings, French cattle, etc. are all dishes that are eaten and eaten again. In the middle, seafood is relatively fresh Benge; egg, Cantonese daily old hot soup is also cheap and good quality.

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I really cried [tears] This ramen tastes really good, the noodles are also handmade noodles [love you] egg yolks can flow out, refreshing [cute] today challenged Hell ramen Level 4 [cover your mouth] At first, I felt nothing, but the more spicy you eat, After eating a total of 6 cups of water, the spicy flavor lasted for half an hour [angry] lips the whole sausage mouth,

Wanqian, in fact, is Phoenix Restaurant Phoenix Restaurant, which is many Cantonese and Shanghai dishes higher than the old Sichuan cuisine. It is like a domestic wedding banquet. It is all big dishes. It tastes good.

Let the store help arrange the menu, the signature sea oyster skin is still crispy. The pine snail soup is delicious and warm to drink. A whole cow was eaten. The last salty oyster taro chicken head rice was eaten for the first time, very Fujian style [smiling]. Although the wine is not finished, the dishes are all finished [Applause] [Drum]

Traveling to Chinatown in Chicago, I have lunch at this store called Joy Yee&#39;s Noodle shop. There are combination and yellow curry beef . Note that it is not potatoes, mangoes, and lychees. Some small spicy, I just blame myself for not eating spicy taste. There are also various milk tea milkshakes. For children who lack fruit on the trip, it is a big supplement. Ah.

This restaurant, I see other diners on the Internet for his positioning is the Sichuan cuisine in Chinese food, because he has always liked to eat spicy, so he went to pull the grass. I can only say that this spicy positioning can only be regarded as three points spicy for my personal taste, suitable for light taste foodies.

I don&rsquo;t know when I will go to old Sichuan. As the most successful Sichuan cuisine representative in the United States, I will go to the hometown of appetizing from time to time. Although the improved tastes are not thorough enough, the taste of different branches is also very different. Some Americanization is more thorough. Some retain more authentic elements. Generally speaking, many dishes in old Sichuan can be more than seven minutes. I personally like to go to old Sichuan to eat duck.

粤菜 | 中国城老街的食堂级传统粤菜，葱姜鸡、油淋大蛏子、法式牛等都是一吃再吃的菜式，在中部来说海鲜做得比较新鲜本格；鸡蛋仔、广式每日老火靓汤也是价廉物美。

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