I want to think about Christmas 🎄 I can&#39;t wait to think about Christmas. The annual Christmas 🎅 is coming soon 🎉 The strong Christmas 🎄 Breath 🎈 Comes to my face 🫶 People can&#39;t wait to think about Christmas 🌟 Jiang onion shuanglobster 🦞🌟🌟 Steaming blind Caoyu 🌟🌟 Signboard go chicken 🌟🌟 Fried tofu 🌟🌟 Garlic fried bean seedlings 🌟 Let us have snowflakes in December ❄️, Christmas trees 🎄, holiday gifts 🎁 and we have not seen for a long time 🫶🫶🫶 #Chicago opens the year-end holiday mode

Golden Bull Restaurant

I really cried [tears] This ramen tastes really good, the noodles are also handmade noodles [love you] egg yolks can flow out, refreshing [cute] today challenged Hell ramen Level 4 [cover your mouth] At first, I felt nothing, but the more spicy you eat, After eating a total of 6 cups of water, the spicy flavor lasted for half an hour [angry] lips the whole sausage mouth,

Wanqian, in fact, is Phoenix Restaurant Phoenix Restaurant, which is many Cantonese and Shanghai dishes higher than the old Sichuan cuisine. It is like a domestic wedding banquet. It is all big dishes. It tastes good.

Let the store help arrange the menu, the signature sea oyster skin is still crispy. The pine snail soup is delicious and warm to drink. A whole cow was eaten. The last salty oyster taro chicken head rice was eaten for the first time, very Fujian style [smiling]. Although the wine is not finished, the dishes are all finished [Applause] [Drum]

Traveling to Chinatown in Chicago, I have lunch at this store called Joy Yee&#39;s Noodle shop. There are combination and yellow curry beef . Note that it is not potatoes, mangoes, and lychees. Some small spicy, I just blame myself for not eating spicy taste. There are also various milk tea milkshakes. For children who lack fruit on the trip, it is a big supplement. Ah.

I don&rsquo;t know when I will go to old Sichuan. As the most successful Sichuan cuisine representative in the United States, I will go to the hometown of appetizing from time to time. Although the improved tastes are not thorough enough, the taste of different branches is also very different. Some Americanization is more thorough. Some retain more authentic elements. Generally speaking, many dishes in old Sichuan can be more than seven minutes. I personally like to go to old Sichuan to eat duck.

想过圣诞🎄啦 迫不及待想过圣诞啦一年一度的圣诞节🎅快到了🎉浓浓的圣诞🎄气息🎈扑面而来🫶让人迫不及待想过圣诞啦🌟姜葱双龙虾🦞🌟🌟清蒸盲曹鱼🌟🌟招牌走地鸡🌟🌟炸酿豆腐煲🌟🌟蒜蓉炒豆苗🌟让我们十二月有雪花❄️、圣诞树🎄、节日礼物🎁还有好久不见的我们🫶🫶🫶#芝加哥开启迎接年终佳节模式

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