A bit disappointed with the disposable chopsticks given the amount of attention they put into everything else
Shrimp Lamian (Shrimp broth, shrimp, soy egg, pork belly, bean sprouts, snow pea leaves)
Shanghai XLB all the way. They were so good we ordered them twice!
Hainanese chicken: rice was tasty but a bit dry
Egg Tart (Baked Pastry Crust, Egg Custard)
This quirky Chinese joint is a Windy City newbie, but its innovative, vibrant design makes it a showstopper. Order the pumpkin puff dim sum.
The Gau Bao appetizer was so delicious! I also enjoyed the Lost in Translation cocktail, shrimp dumplings and truffle soup dumplings!
Get a table next to the open kitchen and watch noodles being pulled by hand.
An overpriced restaurant - you can get so much better food in Chinatown for 1/3 price. London duck sucked
Hot oil was tasty (chili oil, garlic, shrimp paste) but not much heat