The service is reserved, the mood is quiet and the décor is modest. Sample starters such as a goat cheese tart ($7.50) or asparagus served with Puy green lentils in mustard vinaigrette ($8).
Well-priced French wines and a prix fixe menu for $32 (5 to 6:30 p.m.). Dishes we liked: Potato leek soup, foie gras with roasted pear, and hazelnut-crusted veal chop.
Quietly nestled in a dressed up Hyde Park shopping plaza, this little French place provides a bit of haute and an all-French wine list. - Inspector