Lao Shanghai

Let the store help arrange the menu, the signature sea oyster skin is still crispy. The pine snail soup is delicious and warm to drink. A whole cow was eaten. The last salty oyster taro chicken head rice was eaten for the first time, very Fujian style [smiling]. Although the wine is not finished, the dishes are all finished [Applause] [Drum]

I really cried [tears] This ramen tastes really good, the noodles are also handmade noodles [love you] egg yolks can flow out, refreshing [cute] today challenged Hell ramen Level 4 [cover your mouth] At first, I felt nothing, but the more spicy you eat, After eating a total of 6 cups of water, the spicy flavor lasted for half an hour [angry] lips the whole sausage mouth,

Wanqian, in fact, is Phoenix Restaurant Phoenix Restaurant, which is many Cantonese and Shanghai dishes higher than the old Sichuan cuisine. It is like a domestic wedding banquet. It is all big dishes. It tastes good.

Traveling to Chinatown in Chicago, I have lunch at this store called Joy Yee&#39;s Noodle shop. There are combination and yellow curry beef . Note that it is not potatoes, mangoes, and lychees. Some small spicy, I just blame myself for not eating spicy taste. There are also various milk tea milkshakes. For children who lack fruit on the trip, it is a big supplement. Ah.

I don&rsquo;t know when I will go to old Sichuan. As the most successful Sichuan cuisine representative in the United States, I will go to the hometown of appetizing from time to time. Although the improved tastes are not thorough enough, the taste of different branches is also very different. Some Americanization is more thorough. Some retain more authentic elements. Generally speaking, many dishes in old Sichuan can be more than seven minutes. I personally like to go to old Sichuan to eat duck.

The taste is very good, it is an ideal place for the family to come to the dinner.

Lao Shanghai

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