With several big-screen TVs dotted across his eponymous steakhouse, you can cut through a 45-day dry-aged Delmonico without ever taking your eye off the ball game.
This had to be the best food I had at any restaurant in Chicago! Yes the prices are high but the quality is in its own league above all
Best meal I've ever had! HIGHLY RECOMMEND! Expensive but worth it!
Average burger, average fries. The beer was good tho
The bread, the creamed spinach, the filet mignon. It was all so good! We pigged out. Service was excellent!
Everything I have tried was amazing! The steaks are great and definitely worth the price. I suggest you try the smoked bacon appetizer and mac'n'cheese as a side for your steak!
The bar, integrated part of hotel lobby, only serves pub food (no steaks). What's wrong with this picture?
His Airness' new meatery does a riff on a classic chicken 'n waffles combo dubbed "The Remedy," supplementing the blue corn-fried chicken with fried eggs, maple-glazed bacon, and bourbon-pecan butter.
Beautiful space! Start with the Garlic bread. The Lamb chops are delish. Dining companions raved over the ribeye and who knew creamed Kale would be so tasty. In fact all the sides were great. Enjoy!