The restaurant’s main cocktails are made from local ingredients in Singapore, and the coasters are made of reusable lotus leaves. Peranakan is made with jackfruit rum base, laksa leaves, goat milk and coconut sugar. The blue-purple jelly on the glass is made from goat milk, colorful leaves, butterfly pea flowers, and coconut. It has a strong Singaporean taste. Forager's Garden This is my favorite taste. Drinking it in one sip is the same as its name, especially the combination of ginger flower and lime gin tonic and the delicate fragrance of butterfly pea flower, as if being in the garden is very fresh and pure
This is a vegetarian restaurant in Chicago. It is very popular and has a good environment. There are many varieties of dishes and the taste is average. The feature is that the buffet machine can be used for all-you-can-drink.
The coffee is super delicious, the milk is mellow and the taste is great. After drinking it, there is a fairy air. Although it is a bit exaggerated, their coffee is very authentic and really delicious. It is well polished and the temperature is good.
Vegetarian-based restaurants, natural and safe ingredients, even American restaurants are actually very simple, but safe food is important haha
There are many vegetarians in Chicago’s well-known vegetarian restaurant.