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Pequod's Pizza

4/5197 Reviews$$$$
Western-styleFast Food

Business Hours

Closed Now, Reopens tomorrow 11:00-2:00(Local Time)
+1-773-3271512

Address

2207 N. Clybourn Ave, Chicago, IL 60614
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Reviews

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  • HK AnNa
    5.0

    I had lunch special(affordable price), it was tasty! wasnt salty and dough was crusty. waited 25 minutes till it comes out but it was worth it.(deep dish takes some time to cook..)

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    Reviewed on 1501603200000 / from Foursquare
  • Sophie Pigott
    5.0

    The deep dish pizza is AMAZING, it has carmalized crust and great toppings, if you are looking for a stuffed pizza this it not the place to go, this pizza is deep dish, the service is slow

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    0
    Reviewed on 1422028800000 / from Foursquare
  • Daniel Choe 1h7
    5.0

    Jon Stewart might have a problem with eating a pizza with forks - I don't. $5 lunch special here is the only true competitor to Di Fara's Sicilian slice.

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    0
    Reviewed on 1434556800000 / from Foursquare
  • Jia O.
    5.0

    The crust has the consistency of a fluffy biscuit + caramelized, the tomato sauce is light and sweet (not salty), get ready

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    0
    Reviewed on 1464105600000 / from Foursquare
  • Evan[Bu] anz
    5.0

    Pepperoni & green olives. Do it. You won't regret that decision. Side of ranch for the crust? Yes, please.

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    0
    Reviewed on 1375200000000 / from Foursquare
  • Juan Restrepo
    5.0

    BETTER THAN PIZANO'S. DONT LISTEN TO GAYLE KING!!!

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    0
    Reviewed on 1501171200000 / from Foursquare
  • Andy McPherson
    5.0

    The deep dish pizza is amazing! We enjoyed the Pequod's salad too!

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    0
    Reviewed on 1437235200000 / from Foursquare
  • radstarr
    5.0

    Get the lunch special!

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    0
    Reviewed on 1360771200000 / from Foursquare
  • Sameer Patel
    4.0

    Best lunch special in Chicago. Pequods Chezzzzzzzzy crust to dough/meat ratio is ridunkly right. Thank me later.

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    0
    Reviewed on 1500652800000 / from Foursquare
  • Bon Appetit Magazine
    4.0

    Our favorite version is topped with big hunks of fennel-flecked sausage and hot specks of giardiniera, but c?mon: It?s a casserole of melty cheese; it can do no wrong.

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    0
    Reviewed on 1464883200000 / from Foursquare
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