A pizzeria with heavier taste, the black pepper pizza inside is a bit too spicy. However, the regular soup inside is actually tofu soup, which is a bit unexpected. The squid flour is a bit too much.
The kind of pizza that is not a fast food restaurant is still very traditional and feels very good.
The bar on the first floor is super big, it feels okay and very warm
Pequod's Pizza, good pizza, a lot of pizzas in Chicago, but most of them are thick-bottomed pizzas, but this is still a traditional Italian style pizza!