Wan Hao is actually Phoenix Restaurant. It is much more high-end Cantonese and Shanghai cuisine than the old Sichuan. It is like the kind of domestic wedding banquets. They are all big dishes.
Well, I can see this restaurant in Chicago, and I feel very friendly at a glance, because its appearance is Chinese. Their dim sum is definitely the main thing. I am the owner of every Cantonese restaurant who orders shrimp dumplings haha.
This restaurant mainly serves Cantonese cuisine, the taste is very authentic, I recommend his durian crisp, and the shrimp dumplings taste super good, the amount of dishes is not particularly large, but you can order a few more dishes, the price is moderate, and the price is super good.
The original sea cucumber buckled with goose palm. Super thick flower glue.
It's also delicious in the Chinese New Year and the angle of transportation in the Tang Dynasty