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Smoque BBQ

4.2/5190 Reviews$$$$
BarbequeWestern-style

Business Hours

Open Today, 11:00-21:00(Local Time)
+1-773-5457427

Address

3800 N Pulaski Rd, Chicago, IL 60641
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Reviews

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  • Chicago Tribune
    5.0

    Sauce is secondary at this barbecue spot where simplicity is best. The pork is rubbed down with garlic powder, onion powder, pepper and other spices, and then smoked for 13 to 14 hours.

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    0
    Reviewed on 1426780800000 / from Foursquare
  • Kevin Dudley
    5.0

    The ribs sampler (1/2 baby back, 1/2 St. Louis) was awesome. Cole slaw and mac & cheese are very good, but the pecan bourbon bread pudding is the best I've ever had.

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    0
    Reviewed on 1423411200000 / from Foursquare
  • Joselyn o1r
    5.0

    Pulled pork is amazing!!!! Best pulled pork I've ever had! Def check it out! It's worth it.

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    0
    Reviewed on 1433692800000 / from Foursquare
  • Erik Rowley
    4.0

    The brisket is fantastic, but everything else is overrated. The ribs were like eating charcoal, Coleslaw full of vinegar. Maybe It's because I recently came back from Kansas City, j wasn't impressed.

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    1
    Reviewed on 1474128000000 / from Foursquare
  • Griz
    4.0

    My wife and visited from Austin, and I am a BBQ snob,, and I can clearly say this is the best sliced brisket I have EVER had. Ever.

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    0
    Reviewed on 1340380800000 / from Foursquare
  • George Miller cpg
    4.0

    Everything is amazing. Even down to the cole slaw with the sweet/sour vinegar.

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    0
    Reviewed on 1409414400000 / from Foursquare
  • Moustafa Elbeik
    4.0

    The best smoked chicken anywhere... And their brisket is amazing also

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    0
    Reviewed on 1428076800000 / from Foursquare
  • Chicago Tribune
    5.0

    The mac and cheese at Smoque gets back to basics with simple elbow macaroni and plenty of cheddar, baked in a deep foil tin to keep the noodles hot until the last bite.

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    0
    Reviewed on 1484064000000 / from Foursquare
  • Ian A
    4.0

    Brisket is amazing. Everything is, really.

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    0
    Reviewed on 1461859200000 / from Foursquare
  • Time Out Chicago kyz
    5.0

    Spareribs are pull-apart tender with a subtle smokiness. The Brisket is beautifully marbled beef is given just the right treatment to yield tender bite after tender bite, whether chopped or sliced.

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    0
    Reviewed on 1320249600000 / from Foursquare
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