Sauce is secondary at this barbecue spot where simplicity is best. The pork is rubbed down with garlic powder, onion powder, pepper and other spices, and then smoked for 13 to 14 hours.
The ribs sampler (1/2 baby back, 1/2 St. Louis) was awesome. Cole slaw and mac & cheese are very good, but the pecan bourbon bread pudding is the best I've ever had.
Pulled pork is amazing!!!! Best pulled pork I've ever had! Def check it out! It's worth it.
The brisket is fantastic, but everything else is overrated. The ribs were like eating charcoal, Coleslaw full of vinegar. Maybe It's because I recently came back from Kansas City, j wasn't impressed.
My wife and visited from Austin, and I am a BBQ snob,, and I can clearly say this is the best sliced brisket I have EVER had. Ever.
Everything is amazing. Even down to the cole slaw with the sweet/sour vinegar.
The best smoked chicken anywhere... And their brisket is amazing also
The mac and cheese at Smoque gets back to basics with simple elbow macaroni and plenty of cheddar, baked in a deep foil tin to keep the noodles hot until the last bite.
Brisket is amazing. Everything is, really.
Spareribs are pull-apart tender with a subtle smokiness. The Brisket is beautifully marbled beef is given just the right treatment to yield tender bite after tender bite, whether chopped or sliced.