Authentic Greek food with fine and rare Greek wines by artisanal producers. I ate here a year ago and it&#39;s still excellent. And very popular with locals. Beware that on weekends it is crowded and the noise level can be high due to the acoustics.

Taxim

Vegan restaurant, which has been in operation for 20 years, has branches in many cities in the United States, promoting the concept of healthy and environmentally friendly diet. I often patronize, and finally remember to take photos this time. I ordered my favorite soul bowl. The ingredients are very rich and you can eat all kinds of flavors and nutrition. ​

As soon as I entered the door, I was attracted by the car above my head, and it was supposed to be a tribute to the future. I can hang the car overhead as the decoration in the store. I don&rsquo;t dare to do it much. In addition to the special environment, the products here are also very good. It is very serious to order a cup of pull flowers. It is worth coming again.

The restaurant, at the Wicker Park Creative Center in Chicago, is famous for bourbon, beer, tortillas and macaroni. In a renovated 1940s gas station, there are indoor and outdoor dining areas where you can eat pure Mediterranean dishes and.

Unexpectedly, a simple pizza can be made so delicious, unlike other pizzas, the bottom of the cake here is relatively thin, there will be no kind of eating a little full, but did not eat the trouble of satisfaction. And the bottom of the cake is just right, I have never tried to eat pizza so enjoyable.

My dad and I decided to give this little place a try after seeing it advertised in the little magazine our hotel gave us. After looking on TripAdvisor for further reviews we decided to give it a try. It&#39;s a short walk from a Blue Line stop in a cute little upcoming neighborhood. We made reservations just to be on the safe side, but didn&#39;t end up needing them. Atmosphere was lovely, other reviews complained about the excess of TV&#39;s on the wall, but they didn&#39;t bother me. They were playing Cartoon Network and Food TV, much better than ESPN or CNN in my opinion. The sushi itself was amazing. I&#39;m super picky about my sushi, I typically make my own. I got the Crunchy Lobster Roll, going out of my comfort zone with it being a fried roll, but it was delicious. Textures were spot on and the rice was perfect. I tried my dad&#39;s Shrimp Tempura roll and that was spot on too. I would definitely recommend this to anyone who is looking for reasonably priced sushi that&#39;s a little off the beaten path!

Mexican food, I was a bit overcrowded when I came, special hot sauce, chili, pancake roll barbecue vegetables! Rice, cheese! Rice pulp is very special and sweet with cinnamon taste! [Smoke mouth] I have to say it is quite good.

We ordered a few small plates and salads, they were all tasty. From small plates (mezedes) the octopus and Cypriot-style pork sausage were good. It is difficult to find a good octopus in the US anyway, this was cooked well. Peynirli and &ndash; Politiki-style wood fire-roasted eggplants were delicious. My favorite at the end was the warm chocolate semolina cake, but the ice cream was smelling like a sheep :( We tried 4 different Greek wines, they were all good. Except the expensive dessert wine which was like pekmez :( Dont get it!! It is a nice place to have a romantic dinner, or with a big group. There is greek music on the background but not good quality ones I guess, but it does not bother you very much.

Taxim&#39;s decor sets the tone: exposed brick and white-painted walls with graceful arches; pierced metal lanterns, Byzantine-style art, copper-topped tables set close together, and red velvet cushions on the banquettes. This is not a place meant to evoke a beachfront taverna. Rather, the menu allows diners to explore the variety of regional Greek cuisine. The small plates really stand out: On our most recent visit we enjoyed fried cauliflower on a bed of whipped feta cheese made pink by adding roasted red pepper; warm artichoke, fingerling potato and carrot slices in a dressing of oil and lemon flavored with fresh dill; smoked mackerel with roasted small whole tomatoes and capers; and shrimp dolmades. We didn&#39;t love the lamb offal in a caul...it was a bit chewy...but we were glad we tried it. If you like lamb, go for the lamb chops instead. There is a pretty extensive list of Greek wines, many of which may be unfamiliar but the staff can help choose one. Along a bustling stretch of Milwaukee Ave, this place gets quite lively (some would say &quot;loud&quot;) at peak times. Metered street parking is not too hard to find.

Taxim

Attractions Near Taxim

Restaurants Near Taxim

Hotels Near Taxim

Contact Us

About

Other Services