This place is charming and unique! I love coming here and wish I came more often every time I&#39;m here!! I had the salmon with bruschetta tomatoes and avocado. I loved it. Has a bit of a spice to it so if u don&#39;t like spice try something else. My husband had a shrimp pasta. The shrimp was huge and fresh!! The kids loved the cheese pizza. It was my birthday and they brought me out the best tiramisu I&#39;ve had in a long time! It&#39;s so easy to get a last minute table here on Fri and Sat nights!! Come the little bar is great too!!! Sit in the train car..it&#39;s adorable!!! Romantic!!

Tutto Italiano Restaurant

Chicago Michelin star Everest, French meal. The smoked salmon selected on the head plate is a failure, and the salmon fillet is dry and tasteless. Fan Libei is much more tender in comparison. The third one, more amazing than the lobster, is its soup. The spicy and buttery ginger and red peppers are rich with chewy cabbage shredded. The staple fish is a bit inferior, but the duck meat is still remarkable. Desserts are also one of the highlights, watermelon jelly and lemon smoothie appetizer, cherry chocolate cake and whipped cream strawberries, sweet and not greasy. recommend

This restaurant was a short walk around the corner from hotel, so I was please to find the hockey game on at the bar, local draft beers, and some good Italian food.

Tutto Italiano appeals to the business lunch crowd downtown. That means that in the evening they are very under patronized. This is a shame, because the food is excellent! It&#39;s a little difficult to get to, and I don&#39;t know if there&#39;s parking anywhere nearby, but since we live in the South Loop it doesn&#39;t make any difference. We&#39;ve usually gone on a Groupon, as the restaurant has to sell them to keep open for dinner (at least that&#39;s what I think.) But, the service is excellent, the food good, and it&#39;s worth a visit. Tonight my husband and one friend ordered the seafood risotto and said it was very good. I had the fish special (mahi) and it was superb! The fourth in our group was dieting and had the salad, but said even the salad was good. So, we&#39;ll be back.

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The main cocktails in the restaurant are made from local Singapore ingredients, and the cuppa is made of reusable lotus leaves. Peranakan is made from jackfruit rum base, made from sand leaves, goat milk, coconut sugar, blue and purple jelly on the wine glass is made from goat milk, spotted leaves, butterfly bean flower, coconut stew, strong Singapore taste Forager&#39;s Garden This is my favorite taste, drink it in a sip and the same name as it is, Especially the combination of ginger flower and sour platinum soup power and the fragrance of butterfly bean flower, as if in the garden is very fresh and pure

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