For us 7 from Zurich, London and Singapore, this was unquestionably the most amazing dining experience during our visit to this region. Elegant ambience, outstanding and flawless service, an extraordinary wine list and an exceptionally talented Chef. Every creation was a perfect jewel. They even sent a taxi for us 45 minutes away. Miss this and you will be doing yourself a great disservice.

I Salotti

My son and I first found La Patriarca one sunny afternoon in 2007, and it quickly became a family favorite. The location (3 minutes from the exit of the autostrada and across the road from the cinema) was super convenient, the staff always kind and generous, and the traditional southern Tuscan food, simply delicious. For 9 years, we were happy, regular diners there. I am so so happy to write that La Patriarca hasn&#39;t changed a bit! Walked in to find the wood-fired grill ablaze, the waitress remembered my face (even though I&#39;m 7 years older!) and the steak and roasted potatoes still as yummy and satisfying as I last remembered. It isn&#39;t fancy (that&#39;s Il Salotto upstairs) but it is exactly what typical cooking of the Val di Chiana should taste like.  Absolutely recommended !!!

I was curiosity to know this new emerging reality and I was not disappointed. It is a taste, of course, of cooking only one of the first of the tradition, but there is no culinary experience but to appreciate and support the life and professional path of the Nenci Family, whose Paul is a dignified and innovative inheritor. His care for the client, attention, enthusiasm and professionalism are undisputable and disarmant. The reality must grow and increase its offer but starts with certainty: the quality of the products (oil, wine, honey ...), then compliments and ... all forward!

A friend and I enjoyed a delightful 2 hour lunch at Osteria la solita Zuppa!   I had the Tasting Menu, which you can tailor by selecting each course. Each dish and sauce was better than the next!  My favorites were the vegetable flan appetizer, the ginger ravioli, and the osso buco. Each was cooked to perfection with beautifully seasoned sauces!  The host was so gracious and the wait staff very efficient.

Buongiorno,  Eccellenza in ogni sfaccettatura, ma unica delusione &egrave; stata non essere riusciti ad incontrare la Chef. Cordiali saluti Dr Spinelli

Good morning, Excellence in every spot, but the only disappointment was not to meet the Chief.

I Salotti

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