Ba Er Ge Yao Pian Wang Lao Hot Pot( Jie Fang Bei Dian)

Every time I come to Chongqing, Jiefangbei is a must. The old hot pot of Guo Erge is also a place to punch. The taste of their hot pot is relatively strong. When you look at the bottom of the soup, you have an appetite. The red ones are not black. The ingredients are fresh. I have been to so many hot pot shops. This shop still has a good taste.

Let me talk about it first, it tastes much better than Senior Brother Zhou Dadaoyao hot pot, who likes advertising! ! The store is easy to find and parking is not convenient. There are still many people in line. Rich dishes. The number of waist pieces is limited, and the price is a bit expensive.

The location is excellent, the decoration of the shop is elegant and tidy, and the wall paintings show the characteristics of Chongqing style and it is also very clean. All kinds of hot pot ingredients in the store are very fresh, the seasoning is complete, the duck blood is very tender and very delicious.

Happy Dragon Boat Festival and happy holidays. The hot pot is arranged. [Taste] This hot pot kidney is a special feature, if you are not interested in it, just forget it. [Service] Not bad. [Environment] Not bad.

The taste is very authentic, the environment is average, and the service attitude is good.

Must punch in the place, the taste is absolutely! Thanks to Tao Zhanglan for his warm heart service!

As a Chongqing native, hot pot accompanied us to grow up. According to statistics, Chongqing people eat hot pot once a week on average. It is common for a delicious dog like me to eat hot pot for two consecutive days. After eating too much hot pot, I have a new judgment on hot pot, which one is delicious. Which tastes like has its own criteria. I have long heard of the reputation of the second brother of the waist film king. After the recommendation of many friends, I finally came to this store. The first impression of this store is that the business is booming, and there are so many people who come to eat, so the restaurant, which was originally a relatively large restaurant, seems very crowded. I think Chongqing people love to lively, crowded is our choice for dining, as long as the taste is good, we would rather wait in line. Their specialty is the waist slices, and the big table is limited to three servings at most. It is indeed a limited edition waist slice. The taste is really delicious. It is very thin and big, very tender, and it tastes very crisp. Remember to dip it in dry oil. Sea pepper noodles, their specialty sea pepper noodles are very fragrant. Their pickles are also very delicious. Fried rice is provided free of charge. There is also corn paste. It is really a super caring shop.