#偶是旅游# This is not the first time for the two of the old rules to come to Chongqing. They can eat spicy food. They can eat the spicy food. I love it the most. This kind of fly restaurant is delicious and beats the famous chain beef noodles. It is soft and soft. Two or two, a lot of noodles. The price is reasonable. Don’t do the miscellaneous miscellaneous sauce. The dry ingredients are all at the bottom. Stir hard before eating. The skin is not thin and eat with soup. The key point is to ask the boss to add a fried egg. There are piles of cold ones, but when you place an order, you can hear the sound of piercing and piercing the frying pan, right?
A shop introduced by a local friend to eat seems to be very famous, but the price is not cheap. We have eaten a little bit before going to eat, so we only need a bowl of noodles, 42 yuan, in fact, we should have 2 two noodles with beef. There are a lot of noodles, the noodles are not bad, the soup base is really spicy, and there is a lot of spicy oil, but I can still accept it. The beef is made of beef tendon, which is better near the tendon. The pure meat part is slightly chai, although they are all braised. , The taste is also delicious. It can be tried but it is not particularly stunning. For the location, it is recommended to search the old furniture market directly, because it is just behind and the facade is relatively unremarkable.
Chongqing Shibati glasses noodles are very powerful and famous. I have eaten them in 14 years and the prices are a bit scary. Glasses noodles have two characteristics in summary. The first hot pot base is his soup, which is so spicy that it is estimated that outsiders will be crazy; the second is beef big tuo, the price depends on this beef, Si Tuo Put it in a bowl of noodles and it will be more solid after eating. The taste is really too spicy, the stomach is burning after eating, it is so spicy that the six relatives don't recognize it, and the fart is so spicy that it is a hero to finish it. Overall, I don’t feel as good as before.
The beef is tender, the beef is tender, the taste is very smooth, the taste is very fragrant, the mung bean soup, the mouth is creamy, very fragrant, the noodles with miscellaneous sauce, the sauce is good, the noodles are very flexible, the service attitude is good, the environment is good, the price is good
After eating the bench noodles, I stopped by the nearby Jiang Sixty-Eight Ladder spectacle lens, which is also recommended by many people. I followed the navigation and missed it. Then I went back and asked for directions. It rained and opened the canopy, which covered most of the store's name. No wonder you missed it. Because it is beef noodles, the price is relatively expensive. The previous noodles are basically full. This restaurant only needs a bowl of 3 taels of beef noodles for 42 yuan. Everyone has a taste. The soup base on this noodle is very spicy, with a lot of oil, red, a big piece of beef, and beef tendon. It tastes a bit chewy, but it is also spicy, which does not suit my taste.
#偶是旅游# This is not the first time for the two of the old rules to come to Chongqing. They can eat spicy food. They can eat the spicy food. I love it the most. This kind of fly restaurant is delicious and beats the famous chain beef noodles. It is soft and soft. Two or two, a lot of noodles. The price is reasonable. Don’t do the miscellaneous miscellaneous sauce. The dry ingredients are all at the bottom. Stir hard before eating. The skin is not thin and eat with soup. The key point is to ask the boss to add a fried egg. There are piles of cold ones, but when you place an order, you can hear the sound of piercing and piercing the frying pan, right?
A shop introduced by a local friend to eat seems to be very famous, but the price is not cheap. We have eaten a little bit before going to eat, so we only need a bowl of noodles, 42 yuan, in fact, we should have 2 two noodles with beef. There are a lot of noodles, the noodles are not bad, the soup base is really spicy, and there is a lot of spicy oil, but I can still accept it. The beef is made of beef tendon, which is better near the tendon. The pure meat part is slightly chai, although they are all braised. , The taste is also delicious. It can be tried but it is not particularly stunning. For the location, it is recommended to search the old furniture market directly, because it is just behind and the facade is relatively unremarkable.
Chongqing Shibati glasses noodles are very powerful and famous. I have eaten them in 14 years and the prices are a bit scary. Glasses noodles have two characteristics in summary. The first hot pot base is his soup, which is so spicy that it is estimated that outsiders will be crazy; the second is beef big tuo, the price depends on this beef, Si Tuo Put it in a bowl of noodles and it will be more solid after eating. The taste is really too spicy, the stomach is burning after eating, it is so spicy that the six relatives don't recognize it, and the fart is so spicy that it is a hero to finish it. Overall, I don’t feel as good as before.
The beef is tender, the beef is tender, the taste is very smooth, the taste is very fragrant, the mung bean soup, the mouth is creamy, very fragrant, the noodles with miscellaneous sauce, the sauce is good, the noodles are very flexible, the service attitude is good, the environment is good, the price is good
After eating the bench noodles, I stopped by the nearby Jiang Sixty-Eight Ladder spectacle lens, which is also recommended by many people. I followed the navigation and missed it. Then I went back and asked for directions. It rained and opened the canopy, which covered most of the store's name. No wonder you missed it. Because it is beef noodles, the price is relatively expensive. The previous noodles are basically full. This restaurant only needs a bowl of 3 taels of beef noodles for 42 yuan. Everyone has a taste. The soup base on this noodle is very spicy, with a lot of oil, red, a big piece of beef, and beef tendon. It tastes a bit chewy, but it is also spicy, which does not suit my taste.