Chongqing's chicken is always spicy, roast chicken is famous for 🔥 hot, this taste is also very good.
The chicken I made, compared with the one in their house, is a thousand miles apart. It tastes very overbearing, good 👍🏻
This shop is on the main street of Liziba. Half a serving of taro chicken is enough for two people. For "Liziba Liangshan Chicken," a mildly spicy option from outsiders is enough! The point is that Chongqing’s mild spicy is basically the same as the medium spicy in other places.
It's really delicious, the chicken and taro are delicious!
[Environment] Although the environment is very ordinary, with long stools and old round tables, there is no place for typing. But it's still delicious.
Five stars for the service here! The little sister is super kind and has a super warm attitude, which is really comfortable! There are many varieties of dishes and they are delicious! Be sure to try it! The environment is simple and clean, and it is also very good! A five-star recommended shop!
The big chicken at the door is the signature mascot here. The restaurant does not take a break at noon. There are still many people who come to eat at normal lunch time at 2 pm. The restaurant has two first floors. We reached the first floor on the slope, and the third floor is also the ground floor. The retro floor tiles, retro decoration, tableware and cups in the restaurant are enamel cups of nostalgic quotes from the chairman. The specialty here is to eat "chicken". A chicken costs at least 6 catties. It is recommended to find more friends to eat. If you are two people, you will have to pack it. We ordered a 6.8 jin chicken, stir-fried seasonal vegetables, seasonal vegetables and chicken blood soup, tomatoes mixed with sugar, amber walnuts, brown sugar baba. Sugar-mixed tomatoes and amber walnuts are both recommended side dishes. Sugar-mixed tomatoes are very flavorful when you were young. Tomatoes are juicy and sweet. Especially after eating spicy tomatoes, they are very refreshing. Amber walnuts are crispy and very fragrant. Liangshan Chicken is a large plate with a very rich medicinal soup base. A large pot is placed on the induction cooker and heated, slowly emitting the aroma of medicinal materials. The surface of the pot is full of red oil, but there is also a non-spicy way to eat it. The waiter was very enthusiastic about how to eat this chicken. If you don’t want to eat it too spicy, you can fish out the bottom of the soup and dip it in the chicken. The soup spoon it comes with is also specially made. There are not many sauces to match here, but it’s okay to have the original flavor.
The old brand of net red restaurant, the main hit Liangshan chicken, located in the Liziba light rail station below a point.
It's a waste of time not to have a meal here!
Good environment food specialty snacks are good worth tasting food recommendation