The chicken in the sour soup is delicious. The sour soup is especially appetizing. A bowl of soup is added to the very fine stew. I like this taste very much. A chicken is added after eating. The only bad thing is that the chicken is very fat. The chicken skin is not too dare to eat. It would be better if you use black chicken or local chicken. Kunming also has a advantage, we Chengdu people like the pea tip here at any time, potatoes taste very good.

Mu Lou Di Yi Jia Quan Shui Chicken

The first time I went to Chongqing, I also went to the store for the first time. It is well-deserved. Worth a visit. Go back next time. Especially the spring chicken. Unspeakable feeling. Especially great. The interior decoration is a bit poor, but it is already very good!

Recommend local chicken four to eat, fried seasonal vegetables, vegetable platter

Live chicken point kill, there are 38 yuan/jin, 48 yuan/jin two chickens, we choose 48 yuan/jin 6 catties of big cock. Spring chicken is about half an hour on the table, two big cockroaches, heavy taste, oily, spicy, stimulate saliva flying, tongue and tender and refreshing chicken dance. The chicken blood soup is very light, and the chicken blood is tender and fresh. The chicken has a fresh and spicy taste. The fried scorpion ingredients are particularly good, crispy and slightly spicy. The eggs are dry and fragrant, and the steamed eggs with soy sauce are not high in value, but the taste is fine. The store is large, clean and hygienic, and the service is warm. An old store recommended by local food friends, the store&#39;s business is hot, ushered in and sent, and constantly turned over. The waiter was quick, the proprietress smiled, kind and kind, and the parking lot command staff greeted the guests with well-trained.

The portion is very, very sufficient and the taste is very good. Two people have not finished eating three dishes ...

Last weekend and my girlfriends went to Haichang Tang to play! 😆 We stayed from the afternoon to snoring. It was really comfortable to soak, steam and be in a daze. ～ ♨️ Nanshan Haichang Tangdu 🎫 Tickets: 128 on weekdays, 148 on weekends, all including buffet business hours: 10:00-23:00 (stop entering the park at 22:00). [😌 Qianqian and Qianqian Xun the same soup house] I basically come here to soak every year. The first impression I have here is that it is very similar to the scene of Qianqian and Qianqian Xunli. 👘 plus you can rent a kimono and Hanfu to take pictures, it feels more ～📷 Remember to pull your girlfriend or boyfriend to take pictures together. It will be more interesting! Their hot springs have also restored Japanese-style bubble methods. Because it is luo bubble, the men and women&#39;s soup pools are separated. After the bubble, you can come out to play together. ♨️ There are also many kinds of soup pools in it. After the bubble is rested, you can go to the bubble. 😆 really can play all day!. [😌 Many leisure and entertainment facilities] After soaking in the soup, 🛋️ You can &quot;swing it up&quot; on the sofa hahaha, I really like their lazy sofa and chaise longue, I really can&#39;t sleep comfortably! 🀄️ There are also machine hemp, children&#39;s playground, viewing area, comics area, etc. The comics in the comics area are also genuinely serialized! 👍👍 Too hard!. Finally, let&#39;s talk about their buffet. 🦐 I bought a ticket with a buffet, and it was only in the early 100s. Their buffet was not perfunctory at all! 👉 Jiwei shrimp, scallops, dumplings, steak, kebabs, sushi, various fruits... really a variety! 😌 Eat and drink enough and then go to the rest area to lie down, ah ah ah really comfortable!

酸汤煮鸡很好吃，酸汤特别开胃，一碗汤加入切得很细的韭菜，我很喜欢这种味道。一份鸡吃完还加了一份，唯独不好的是鸡肉很肥，鸡皮不太敢吃，要是用乌鸡或者土鸡就更好了。昆明还有个好处，我们成都人喜欢的豌豆尖在这随时都有，土豆口感也挺好。

有人的地方就有江湖，有重庆人的地方，就有江湖菜。重庆有一派菜系叫江湖菜，但是谁也说不明白到底什么是江湖菜，他们会跟你说，江湖菜是辣子鸡、泉水鸡、花椒鸡，是毛血旺，是万州烤鱼......可要让他们说出一个标准定义，却也难有一个基本界定，所以我们只能从几个明显特征来向大家介绍。歌乐山辣子鸡歌乐山辣子鸡是最早一批开启重庆江湖菜传说的菜，也被称作江湖菜里的&ldquo;老大哥&rdquo;。先将鸡肉带骨切成小块，腌制后油炸，随后加入干辣椒、花椒炒制，味道麻辣鲜香。这道菜的要点是辣椒要比鸡肉多，吃的时候要在辣椒里找肉吃，这样十足十的分量，不仅看起来满盆红彤彤十分喜庆，而且味道足够麻足够辣。所以在《重庆掌故》这本书里也说，这道菜十足十地展现了重庆江湖菜的精髓所在：&ldquo;将某种调料的味道放大到极致&mdash;&mdash;要麻，就麻得找不到舌头；要辣，就辣到变成腊肠嘴&hellip;&hellip;&rdquo;推荐店铺林中乐辣子鸡（歌乐山总店） 地址：歌乐山镇欧家湾社199号（三百梯古道和百年黄桷树旁）春山居特色辣子鸡 地址：凌云路三百梯欧家湾16号（限宽门右手第一家）南山泉水鸡南山泉水鸡，顾名思义就是用在南山用泉水做的鸡肉。但这并不是一道清淡的菜，是同辣子鸡一样，是一道鲜香麻辣的江湖菜，这道菜一度非常火爆，甚至在当时有文章起名为《辣子鸡兵败泉水鸡》。做法是将仔鸡剁成小块酥炸，然后加入花椒、干辣椒、大蒜、豆豉等翻炒，最后加入一勺灵魂山泉水，就做成了泉水鸡，特点是麻、辣、烫、鲜、香、嫩。开泉水鸡的店大多集中在一棵树观景台附近，旅游路线可以先吃一顿泉水鸡，然后到一棵树观景台，俯瞰在长江、嘉陵江川流下的重庆夜色。推荐店铺木楼第一家泉水鸡 地址：崇文路246号（加勒比水世界大门往南山方向前行200米）老幺泉水鸡 地址：泉水鸡一条街崇文路247号磁器口毛血旺重庆是一个有码头气质的城市，而最能体现码头气质的一道菜则是磁器口的毛血旺。 最初的毛血旺是用猪骨熬汤，加猪下水猪血，用老姜、花椒、辣椒调味制成的，后来登堂入室成为了川菜的代表，甚至里面还加入了昂贵的食材如鳝鱼火腿。毛血旺重油重麻重辣重香，尤其是在天冷潮湿的日子，来一盆简直从胃暖到心。推荐店铺 五一路余姐毛血旺 地址：五一路264号棉麻大楼门面（五一路与中华路交叉路口附近）盛天毛血旺非遗美食 地址：邹容路国泰广场B2层09号商铺江津酸菜鱼川渝地区的酸菜与北方不同，是用笋壳青菜泡制的，味道酸脆爽口。做法是将鱼切片上浆，与酸菜汤同煮，酸菜开胃，鱼肉细嫩，还带着点泡菜的微辣，十分适合夏天的夜晚消暑食用。推荐店铺邹开喜酸菜鱼（酸菜鱼发明者的店铺） 地址：走马镇津马大道福马商务酒店楼下 小门坎三合鱼 地址：小龙坎正街169号（国美电器对面）万州烤鱼/巫溪烤鱼在重庆有两大烤鱼流派，&ldquo;巫山烤鱼&rdquo;和&ldquo;巫溪烤鱼&rdquo;。这两道菜看起来很像，都是将鱼烤过之后放到调好汤汁的锅子里，吃完烤鱼，还可以涮菜。但要是说细微的差别也有，比如万州更重锅底调味的丰富程度，巫溪烤鱼更重于本身的口感。推荐店铺沈姐万州烤鱼 地址：沙坪坝北街92号附24号（重庆七中旁）巫溪大罗烤鱼王大排挡 地址：小龙坎正街与电台巷交口（中国民生银行旁）

Some people have rivers and lakes, there are Chongqing people, there are rivers and lakes. Chongqing has a cuisine called Jianghu cuisine, but no one can understand what Jianghu cuisine is. They will tell you that Jianghu cuisine is spicy chicken, spring chicken, pepper chicken, Mao Xuewang, Wanzhou grilled fish ...... But let them say a standard definition, but it is difficult to have a basic definition. So we can only introduce you from a few obvious characteristics. Geleshan Spicy Chicken Geleshan Spicy Chicken is the first batch of dishes that opened the legend of Chongqing Jianghu cuisine, also known as the &quot;Big Brother&quot; in Jianghu cuisine. First cut the chicken bone into small pieces, pickled and fried, then add dried chili, pepper fried, taste spicy and fresh. The main point of this dish is that there are more peppers than chicken, and when you eat, you should find meat in the peppers, so full of ten portions, not only looks full of red oysters, very festive, but also tastes enough numb and spicy. So in the book &quot;Chongqing Palm Cause&quot; also said that this dish is full of ten shows the essence of Chongqing Jianghu cuisine: &quot;the taste of a certain seasoning is magnified to the extreme ~ to be numb, you can&#39;t find your tongue; to be spicy, it will be spicy to become a sausage mouth...&quot; recommended store forest Zhongle spicy chicken (Geleshan Head Office) Address: No. 199, Oujiawan She, Geleshan Town (next to 300th Ti Ancient Road and 100th Year Huanghuashu) Chunshanju Characteristic Spicy Chicken Address: No. 16, Oujiawan, Lingyun Road (first on the right hand of the limited width door) Nanshan Spring Water Chicken, As the name implies, it is chicken made with spring water in Nanshan. But this is not a light dish, it is the same as spicy chicken, it is a fresh and spicy river and lake dish, this dish was once very hot, even at that time there was an article called &quot;Spicy Chicken soldier loses spring chicken chicken.&quot; The practice is to make the chicken into small pieces of fried, then add pepper, dried chili, garlic, cardamom and other stir-fried, and finally add a spoonful of soul mountain spring water, and make the spring chicken, characterized by hemp, spicy, hot, fresh, fragrant and tender. Most of the shops that open spring chicken are concentrated near a tree observation deck. Tourist routes can eat a spring chicken first, then go to a tree observation deck, overlooking the night of Chongqing under the Yangtze River and Jialing River. Recommended shop wooden building first spring chicken Address: No. 246 Chongwen Road (200 meters ahead of the gate of Caribbean Water World to Nanshan) Old Yuquan Water Chicken Address: 247 Chongwen Road, Spring Water Chicken Street, Ciqikou Maoxuewang Chongqing is a city with the temperament of the pier, and the most reflective of the temperament of the pier is the Maoxuewang of Ciqikou. The original Maoxuewang is made with pig bones to make soup, plus pig blood under the pig, with old ginger, Peppers and peppers were made of seasoning, and later entered the hall to become a representative of Sichuan cuisine, and even added expensive ingredients such as salmon ham. Mao Xuewang heavy oil heavy hemp heavy spicy and fragrant, especially on cold and humid days, a pot is almost from stomach to heart. Recommended shop Wuyi Road Yu Jie Mao Xuewang Address: Wuyi Road 264 Cotton Building facade (near the intersection of Wuyi Road and Zhonghua Road) Shengtian Mao Xuewang Feiyi Food Address: Yurong Road Cathay Plaza B2 Floor 09 Shop Jiangjin Sauerkraut Yuchuan and Sauerkraut in the north is different. It is made of clam shell greens, which tastes sour and crisp. The practice is to slic the fish slices and squash, boiled with sauerkraut soup, sauerkraut appetizer, fish meat is tender, and also with a little spicy pickle, which is very suitable for summer night to eat. Recommended shop Kaixi sauerkraut fish (shop of sauerkraut fish inventor) Address: Downstairs of Fuma Business Hotel, Jinma Avenue, Zouma Town, Xiaomenkan Sanhe Fish Address: No. 169 Xiaolongkan Main Street (opposite Gome Electric Appliance) Wanzhou Grilled Fish/Wuxi Grilled Fish There are two major grilled fish schools in Chongqing, &quot;Wushan Grilled Fish&quot; and &quot;Wuxi Grilled Fish&quot;. These two dishes look very similar, both of which are grilled fish and put in a pot of soup, and after eating the grilled fish, you can also stew. But if there are subtle differences, such as the richness of Wanzhou&#39;s heavier pot bottom, Wuxi&#39;s grilled fish is more than its own taste. Recommended shop Shen Jie Wanzhou grilled fish Address: Shapingba North Street No. 92 Affiliated 24 (next to Chongqing No. 7 Middle School) Wuxi Daluo grilled fish king stall Address: Xiaolongkan Main Street and Radio Lane intersection (next to China Minsheng Bank)

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