Yang Jilongfu is a local Jianghu dish in Chongqing. You must go to Chongqing for a trip. The queue is long, and the traffic is very large. I ordered spicy chicken, Republic of China overlord rabbit, brown sugar yin rice and vegetable heart. A large plate of spicy chicken looks at the red and hot, and you have to find chicken from the pepper. Rabbit meat is very fresh, not very spicy. Red sugar Yin rice dumplings is a good partner to solve spicy. Chongqing food is countless, Yang Jilongfu is worth your visit to the store.
Taste is unique.
The environment is good.
Service is good.
I have seen this store for a long time, and I finally have the opportunity to taste it today. I arranged my time when I was playing today and came here at noon to eat. The environment is beautiful, the store has characteristics, and the amount of dishes watching at other tables is quite large. The two people only ordered two dishes of Yangji Bawang rabbit, steamed pork ribs, and rice. The steamed pork ribs are very fresh, and have a slight dry taste. The bunny can still be counted as a garlic dish. [Flavor] can be [environment] beautiful [service] careful
Hot and hot mountain city, hot and hot taste. Going to the restaurant that will come to Chongqing review network, it is much hotter than I thought 🔥 Choose the Laifushi store because it is convenient to go directly to the dock in the afternoon, and open the meal, there is no queue in the store, and the food is also fast. Spicy chicken net rank first, I think it should feel spicy enough, but not at all for the tourists who will not eat spicy, spicy too fierce, really spicy in the find chicken, small chicken is hemp and spicy, a mouth feel irritated, the basic chicken what fresh flavor can not eat. Absolute test of the stomach of a dish, stomach not good also please be careful. Black chicken feet originally not cold, pure net comment special to try, but this garlic flavor with some rattan pepper, but can eat the original chicken flavor, the individual still like similar dishes. Mao Xuewang should be a traditional material. Here, the net ranking is only a try. It is very regular. After eating spicy chicken, you can accept what spicyness, but you don't feel how spicy. Especially, you need a vinegar. A spoonful of blood feels better. 😋 Baked brain flower gives peanuts, and the taste is more fragrant. Crispy fried rice wine is a magic dessert, other shops have not seen, after eating so spicy, did not expect wine so spicy and delicious, crisp, tender, fragrant delicious. Finally sent a wine of cinnamon round wine, ice cooler than drinks are better to drink the feeling. But the locals say the food is not orthodox Chongqing, but it feels good.
Before going to Chongqing, I thought of eating a Chongqing Jianghu food, listening to the advice of my friends, decided to eat Yang Jilongfu. From the two river night cruise ship down, specially took a taxi, although called Jiefangbei shop, but very close to Hongyadong. Take the number online in advance, wait for a long time to the store, and eat at 9 o'clock in the evening. The store is decorated with the national style, similar to the Nanjing brand. The first is the brown sugar yin rice bran, the amount is not big, the appetizer is just right, sweet, very porridge. Crispy fried rice wine, similar to the practice of fried milk, the rice wine packaged in, very special. Qingling white phoenix cake, the taste is more general. Tea-scented duck, finally ate not spicy main course. Duck fried paste, taste old. The raw oil dregs lotus white, lotus white, is our cabbage here, in Chongqing has a good name for literature and art. The Republic of the rabbit, wait a little long, all kinds of pepper put a lot, red pepper, green pepper and millet pepper, rabbit meat cut very fine, very taste, spicy at least in the spicy up, but eat very enjoyable.
[Environment] Yang Ji is decorated outside luxurious, the style is very retro and very jianghu wind, the environment is spacious, clean and tidy [service] The waiter is very enthusiastic, very kind to the customer, I feel very comfortable [flavor] Yangfu signboard fish: the fish is very fresh and tender, there is an entrance feeling, the taste is good, It's a signature dish