It is recommended to take the number in advance if you want to go there, otherwise you have to wait for more than two hours. There are really too many people, but the taste is really good. Sure enough, the service is very good, the table is very large. Recommended,
They not only have the Chongqing locals love to eat the Fengdu spicy chicken nuggets, butter spicy hot pot, Rongchang goose and other classic dishes. There are Xi'an pancakes, Fuzhou Foju Wall, Guangzhou potted dishes and other foreign cuisine.
Before going to Chongqing, I thought of eating a Chongqing Jianghu food, listening to the advice of my friends, decided to eat Yang Jilongfu. From the two river night cruise ship down, specially took a taxi, although called Jiefangbei shop, but very close to Hongyadong. Take the number online in advance, wait for a long time to the store, and eat at 9 o'clock in the evening. The store is decorated with the national style, similar to the Nanjing brand. The first is the brown sugar yin rice bran, the amount is not big, the appetizer is just right, sweet, very porridge. Crispy fried rice wine, similar to the practice of fried milk, the rice wine packaged in, very special. Qingling white phoenix cake, the taste is more general. Tea-scented duck, finally ate not spicy main course. Duck fried paste, taste old. The raw oil dregs lotus white, lotus white, is our cabbage here, in Chongqing has a good name for literature and art. The Republic of the rabbit, wait a little long, all kinds of pepper put a lot, red pepper, green pepper and millet pepper, rabbit meat cut very fine, very taste, spicy at least in the spicy up, but eat very enjoyable.
At noon, I came to Yangjilong Mansion for Jiefangbei with my family for dinner. I have long heard that this store is good, so I came here especially. After entering the door, a bald uncle enthusiastically arranged a seat for us. After sitting down, I looked around carefully. The space in the store is relatively spacious. The decoration is very elegant and antique. It didn't take long for the dishes to be served. We ordered a few home-cooked dishes, which were very good in taste and texture. The twice-cooked pork is especially delicious. The pork is cut very thinly, and the fat and lean are matched. The chewing bite and the fragrance show the chef's skills.
The store is partial to the Republic of China style, with wooden antique tables and chairs, the open kitchen can see the whole process of cooking, and there are some samples of signature dishes on the counter. Looking around, the dishes are full of peppers, but they taste delicious and crispy. The service staff is enthusiastic and will definitely recommend it in the future.
Because the location of this net red Sichuan restaurant is too good, the meal is not going in advance or the number of the net can not eat. The second time to the site is almost two hours. After entering the store, you can see that this store has a year. Chongqing Jianghu cuisine and traditional concepts of Sichuan cuisine still have a not small difference, feel that Jianghu cuisine has played the spicy to the extreme. Homemade old jelly ～ exclusive secret ingredients, salty and spicy flax. Traditional pepper-mai chicken ～👍🏻👍🏻👍🏻👍🏻👍🏻 Hand-teared chicken + Gong cuisine, three different treatments of pepper make the spicy taste very layered, chicken chewing force, Gong cuisine is crisp, the overall taste is heavy, light, spicy and slightly sweet. One bite is more fragrant than one bite. Yangji signboard fish ～ almost every table must be ordered, the plate occupies half of the table. Heavy oil, heavy spicy, heavy hemp, heavy salty sauce almost crushed the taste of the fish. After eating, I just want to drink water. The old taste of the duck ～👍🏻👍🏻👍🏻👍🏻👍🏻 the duck pressed tea and an unknown branch fried together, the duck pressed tea taste is not salty, and there is a unique flavor. Jianghu Slag Tofu ～ Just two words: delicious 😋 Old pickled vegetables back pot meat ～ General. Gongbao chicken ～ Stomping on thunder. Undescribable common and bad. Oil garlic ～ is more greasy. Qingling Baifeng Gao ～ Common Rice Gao, selling 5 yuan a piece, selling Qingling title. Near Jiefangbei is basically hot pot, want to eat Sichuan food really have to go to work to find.