The authentic hot pot in Chongqing is recommended by a local in Chongqing. When you take a taxi, Chongqing people are good at chatting. I don’t know a lot of Internet celebrities. He said that if I recommend it, I recommend this loquat mountain. This branch is in The first one opened in Chongqing is more authentic, so you really don’t want to queue for a long time in restaurants. The simple retro menu is so down-to-earth in minutes. This Eagle Tea is really authentic and has the bottom material. I bought 1.5 kg of Eagle Tea 30 and the price is very good. The hot pot bottom material is about 30 or so. Not bad. Jiugongge Butter Pot Bottom Slightly Spicy: Their choices are slightly spicy, slightly spicy, medium-spicy and heavy-spicy. If you can’t eat spicy food, choose the lowest grade. Those who like spicy recommend medium-spicy. , The taste is already the best. Rake Beef: After eating authentic beef, it is extremely chewy and tastes so delicious. The delicious taste is very delicate and delicious, and the overall taste is really good. Dry tribute dishes: On the same day, Chongqing spicy girl parents and children will explain to you the correct way to eat this dry tribute dishes. There is nothing wrong with it. It is so delicious that there are no friends. Maodu: Is it right? It can be eaten immediately after 10 seconds of misplacement. The sour and refreshing taste of eating Maodu dipping dried father is so refreshing.
You have to have 🍑🍊🍅🍎🍓🍓👍
The store is really on the mountain, there are two connected stores, the taste really has an indescribable authentic feeling.
This is a 20-year-old hot pot restaurant. I have been on the hot pot of China 2 on the tip of my tongue before, and it was also rated as one of the top 50 hot pots in Chongqing. Hearing the reputation, I know that this restaurant is a very popular restaurant. Their home is a typical Chongqing old hot pot. When ordering the bottom of the pot, the waiter asked us very seriously whether we want Chongqing local spicy or out-of-town spicy. Of course, the local spicy pot bottom comes up and smells the fragrance of fried chilies. It is especially numb and very fragrant. I heard that all the pot bottoms in their family are fried on their own, without any additives or spices. They are completely fried with chili, pepper, bean paste, butter and ginger. Eat safely and at ease. This hot pot restaurant makes people want to eat, it is a restaurant that wants to check in unlimitedly. Sure enough, the hot pot is still going to Chongqing to eat. The taste is amazing. The more you eat, the more delicious, the more spicy, the more you eat, the more you want to eat. At this moment, what kind of red oil and calories are forgotten, and eat and cherish it, hahaha
For dinner on the last night of this trip in Chongqing, I came to try this hot pot restaurant-Yuwei Xiaoyu Hot Pot (Loquat Mountain Zhengjie Store). This hot pot restaurant is said to be quite famous in Chongqing, and it is one of the top 50 hot pot restaurants in Chongqing. The first one, also appeared on CCTV Bite of China. Usually many people line up. We arrived at 5:30 in the afternoon, and there happened to be a spot. The decoration of the shop is very general, and the renovation of the residential building is more grounded. The first floor was full of guests. We went to the second floor and went in from a dark alley to the second floor. The mobile signal here was also relatively poor. I ordered the bottom of the mandarin duck pot. Since I was too full at noon and I was not hungry, I ordered a few of the specialties here. The ingredients here are very fresh and taste, because they are not very spicy, they are basically all The non-spicy side is similar to other hot pot restaurants for me, the spicy pot bottom is the focus here. The final checkout is not expensive, and the last day in downtown Chongqing also ended in gourmet food.