Chashufangchazha Noodles

From the road to Chengwenxuan, the opposite of the gas station is~ The little friend went in and cooked the pork trotters, chicken slices, braised pork noodles, and I added a little or two scum noodles, a little or two braised pork noodles~ pig trotters: Just sat down, I saw a dumpling at the next table pulling out a piece of pig trotter skin, No need to enter the mouth at all, the eyes can eat the soft scorpion of pig&#39;s trotters, absolutely good things~ At the same time, the first table we put on is also hoof flowers, a large pig&#39;s trotter with white flowers, and the tip of the toes is also snowy~ Clip one side of the pig skin upwards, directly detach from the bone~ The hoof skin on the chopsticks, A little force will feel divided into two, the skin is attached to the already slightly melted collagen and soft-simmered pork trotter meat~ Can&#39;t wait to dip the water, the entrance~ ~ completely do not need to bite, the collagen texture is full of mouth, no wonder the little partner named it~ chicken slices: When the hoof flower is quickly eliminated, the chicken slices are already on the table~ The pure red oil color is wrapped on the chicken slices, and the chicken slices are dyed red~ The green leaves are not regular onions but leeks. At first glance, I thought it was cold beef~ Dial a small space, reveal the red oil, and clip a piece of chicken slices. Wrap it in the red oil soup, the entrance~ After the red oil is strengthened, it becomes quite likable~ Kimchi: Deboned super soft hoof flowers, very red oil chicken slices, their family also has the same favorite of friends, is kimchi~ Just now Kung Fu, Kimchi was wiped out by the little friend two dishes~ The red and white radish blocks that were common when I was a child, the traditional diving bubble method, the red oil on the radish that was fished out, the super classic practice~ Her family has a good grasp of the time of the soaking, and the radish has not softened. Refreshing and crispy~ The original flavor of red and white radishes is light salty and slightly sweet, and it instantly brings out the taste and nostalgia of grandmothers, super nostalgic~ The flavor and aroma of red oil and oil peppers is not enough to compare with Grandma&#39;s, and it does not add much color to the diving red and white radish. But it is still recommended, it is difficult to find the taste of grandmothers now~ Scum noodles: Pasta appeared, thick red oil flooded the mountain, the top of the mountain was a bit whiter than the noodles, saying that it was meat, it was really not like it~ Mix well, eat it~ Spicy and spicy as the main body, but not sharp. The sauce is very suitable for the salty taste. It is not amazing to mix the scum similar to the loose texture of the meat. It is worth eating often. It is a home-cooked pasta~ Braised meat noodles: It is a few braised meat on the basis of the scum noodles~ Braised semi-fat lean meat slices, soft and flavorful, with braised meat fragrant. It is to add another silk flavor to the slag surface~~~ Overall: their hoof flowers are good, but the marinade is generally~ The red oil aroma and flavor in the kimchi is general, but the kimchi itself is very colorful~ The red oil and seasoning of the slag noodles are good, and the overall noodles are pulled out better than other household scum The height of the noodles~ The pickles, noodles and chicken slices have a strong taste of childhood~

I have been to Chongzhou many times. This store is brought by a local chef&#39;s friend. It must be that the taste is guaranteed. You must not have seen Chinese food that only opens at noon. This is the boss. The taste, the ears, natural brine ears, cold ears are special. There is also Gongzui, full of lo-wei, and other kinds of side dishes are also rich. Such a small shop is better than the price/performance ratio, time precipitation, and Chongzhou. You can try it.

The chicken is still tight, the soup color and taste are OK, can not be said to be particularly colorful, it is suitable for family dinner, when the lunch is full, there is a queue at night, we all think that the heavy taste hot pot will be very good business, clear soup to raise the people can not be small. The dish has onion, hot sauce, and pepper. I prefer the spicy rice. Other side dishes are more general. Just eat chestnut chicken.

Spring tour Chongzhou, I want to eat skewers incense at night, passing by here, see the business is very good, the 7 women next door business is also good. Seeing that this has a package, the price is very high, I chose this one. The hall is a bit big, the decoration is average, all are full after 6 o&#39;clock, including the outside of the street, the bottom of the stew pot, the red pot is very willing to put oil, it tastes more fragrant, the weight of the skewers is very real, beef big dumplings, county liver, fat intestines, salmon... The weight can be. There are free drinks, snacks and fruit, and the price is superb.

The restaurant that Michelin masters directed is really extraordinary! The plate is exquisite, the meat selection is very high-level, and the acid is naturally cooked in 21 days. The meat is very real and the meat is very good! The black pepper juice is made by the masters for 12 hours to come out!

Chashufangchazha Noodles

Attractions Near Chashufangchazha Noodles

Restaurants Near Chashufangchazha Noodles

Hotels Near Chashufangchazha Noodles

Contact Us

About

Other Services