After arriving in Christchurch, it was past 9 o'clock in the evening, and many other restaurants near the hotel were closed. After a few laps, I decided to go to this one. The indoor lighting of this house is very dim, and it seems that the door is not opened when viewed from the outside.
After I went in, I ordered a roast beef and a fish, maybe I was too hungry, I think the taste is really delicious! It is recommended to try it, it's pretty good. This kind of taste must be 700 or 800 per capita in Shanghai.
Looking for food in Christchurch on Christmas Eve, many places closed early and walked along the road. This restaurant (pub&bar) was very lively and there were locals at dinner parties. Everyone wore Christmas headdresses and hugged and drank. So we chose this one Two main dishes, one beef skewers (I'm sorry to forget the name of the dish), one rib, a cup of Sauvignon Blanc, a bottle of local beer, a strong malt taste, a bit bitter. There are five ribs with green and yellow pepper and onion dripping with oil sauce! It looked scary anyway, but we all eliminated it in the end. Haha. I had a good meal these days. In fact, as long as it is open on Christmas Eve and not fully booked, it is already very rare
It's so average in every respect, nothing extraordinary.