Very helpful and friendly staff, perfect for having a drink before dinner and then sitting on some great food, which makes our workplace a cool place for dinner. We will all go back again because it was a totally enjoyable evening.
After a day of strolling in Christchurch, when it was time for dinner, the local foreigner served as a host for dinner. I decided to stay here. I changed my formal dress. The shop is not very big. There are 4 set meals, steak, lamb chops, cod and paella. I ordered one separately. The lamb chops are cooked on 3 layers. Which tastes like heaven. It melts in the mouth like ice cream. There is no smell. The steak and cod are also delicious, mainly because the meat is too good. Finally I ordered 2 bottles of white wine, 1,000 NZD a bottle, we had a dry cup, and the foreigner was a bit painful [呲牙]
The dishes are really local, and the price is very good. The three of them were full and feasted. The taste and portion are very satisfying. I think the first restaurant must be clocked in, which is very worthwhile.
The price/performance ratio is ok, maybe it’s the tune in the steaks I ate in New Zealand
The taste is most in line with the taste of the Chinese people. The serving size is very affordable to the naked eye.
It is twice the flame of Queenstown Internet celebrity, the meaty taste is slightly lost
The flame is a little bit, the seasoning and heat alone are beyond the flame, and
The old and medium-cooked cooking in New Zealand is equivalent to 70% of domestic cooking.
Remember to order the medium-less, recommended to eat this naked eye, tea after meal
The quality is very good, the tea is clearly visible, the boss is very careful about the tea, very
Many people came, I guess they didn’t choose the tea after dinner
When I arrived in Christchurch, I searched the top restaurants on tripadvisor. Many locals choose to eat here, and the curry-flavored pumpkin soup is very unique. Cheese rice is also delicious. Is it the reason why I haven't eaten rice for a long time?