A very good gourmet forest restaurant in the Bund 18. This store also has a store in London. The environment here is very good, and the decoration style inside is also a good type. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

Trip Gourmet Awards 2023

Hakkasan

The open-air bar can have, really can have, drink beer, eat foreign fast food and chat with friends is very good, the price is not cheap, about 300 yuan per capita, eating is not as good as Pizza Hut hahaha. No way is this consumption

Trip Gourmet Awards

Magic City Food ｜ Bund No. 3Mercato by JG New Year&#39;s Eve Dinner Mercato by JG is one of my favorite western restaurants in Shanghai. I have to say that in addition to the excellent scenery, the dishes are stable and excellent. The difficulty factor of booking New Year&#39;s Eve dinner in Shanghai is beyond my imagination. I can hardly book any Chinese restaurant a month in advance, and I can only transfer to Western food. Fortunately, my parents are reasonable and agree that this kind of New Year&#39;s Eve dinner that &quot;the elderly and children&quot; cannot participate in. The old father went to the store in his early 5 o&#39;clock to get the window view. Thank him for letting the fancy advertisement of Citi Building accompany us to dinner. There are not many shops that can use the review package on New Year&#39;s Eve, he is one of them. Two meals for three people are too few, four meals for three people are too much, in line with the &quot;yearly more than&quot; &quot;big New Year&quot; purpose, we ordered 2k luxury four-person meals, so that before I got steak I was full, and finally achieved the theme of &quot;yearly more than&quot; with two packing boxes. ￼🌆 Environment: One of the best view restaurants in Shanghai, you can see the three-piece set and countdown lights throughout the meal. ￼💁 Service: The service fee is included in the package, the care is considered intimate, and the serving speed is beyond imagination (it is really too fast to be full immediately). In terms of dishes, there is no thunder point as always. 🍕 Signboard ￼ Black truffle pizza (228r) must be ordered at each table, and you can taste the aroma of truffles while you are hot. ￼🥩 Baked Angus naked eye steak, fried seasonal vegetables (968r) five-minute ripe, whether with vanilla sauce or pepper&amp;salt, you can eat the meat and delicious, the amount is really big. ￼🍣 Bolivia salmon (258r) has a good three-point ripeness, which is quite special for people who like sashimi. ￼🦞 Italian lobster stew (228r) and two other main dishes are much inferior, so there is no need to order. ￼🥑 Wen seafood salad with avocado, homemade whey cheese with cranberry, emperor fish sashimi with Italian chopped olives and dill, spicy tuna with black olives, each dish of the fore dish is done on CD, and the seasoning and ingredients are well controlled. 🍮 Dessert part ￼, tiramisu, ￼ Afaduo coffee ice cream has a normal appearance, but it is generally not sweet or eat it. The three-layer tiramisu looks a bit cottage. ￼🍹 Mojito (group purchase 28r) Although the taste is nothing special, it is how pleasant to have a drink with a beautiful view. In general, if you want to find a western restaurant with a good environment and good taste, it is right to choose his home.

Best experience ever. The ambiance,  the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience  all of the wonderfulness allover again.

The bread before the meal is good, especially the cranberry walnut model ～ is very fragrant ～ The salmon in the front dish is the best, and the seaweed is crispy, enriching the taste, and reducing the fatty greasy feeling. The main course everyone has their own love and serious disagreement. The rice is very hard in Italian rice, but I like the seasoning of the pork belly very unique. The combination of apple sauce and nuts and curry is very bright. The desserts are very good. The cheese is delicate and the Qifeng is super soft. The sweetness control is just right. The service is very good. And a close-up magic show.

UV star picking trip Shanghai&#39;s only rice three 🌟🌟🌟||| rushed 520 I finally pulled the grass this famous Michelin Ultraviolet By Paul Pairet We probably booked this meal today in January. The restaurant that is so hard to find has added to his mystery to me. The whole meal process is about 4 hours. We chose the uv8888 package. This is the first time I feel that I am not eating but like enjoying an immersive musical experience. ～ 20 dishes are divided into different themes. Each dish will be matched with different scenes. From the beginning of the ocean civilization, it will gradually extend to the land civilization. During this period, you will feel different lights, sound effects, aroma temperatures and various stage elements. It is indeed unprecedented to eat in such an environment. The experience of service is also worth mentioning. 30 staff serve our 10 guests. They will follow the rhythm of music. The sound of serving the dishes is that 10 people start at the same time and end at the same time. It will not destroy the overall atmosphere at all. You can feel that they are serving guests with their heart. The first time they experience such molecular cuisine, they say that they can&#39;t wait to make an appointment next time. The baby who loves wine tasting is also worth coming. The overall Wine Pairing is also quite good. I wish you all a happy 520 ❤️.

The last store on the Bund ⑤ Today, as soon as I pulled the grass, I saw an oven. The four words &quot;Incense has a rhyme&quot; on the book. I think it should be a good restaurant for roast duck. Tell the truth. The roast duck is a lot better, but there are not many gadgets when serving. It is also a bit. Meaning | Crispy skin method ^ quite colorful, there is no fishy smell at all, the taste is quite good | Jinjia deep sea yellow croaker ^ dry crispy When I was on the table, I couldn&rsquo;t help but swallow a mouthful. It&rsquo;s really an excellent practice. The building on the Bund ⑤ is very particular about facing the east side and the side of the Bund. The invincible landscape just happened to be on this side, so the view is great, it is perfect, and finally mention his service. It is really ok.

外滩18号里面一家非常不错的美食林餐厅。这家店在伦敦也有店。这里环境非常不错，里面的装修风格也有好的类型。可以说是非常赞的。他们家的烤鸭鱼子酱是一大特色，味道不错。

件件都是艺术品的感觉，吃的不仅仅是美味，更是人的艺术欣赏的眼光和能力，所以价格贵也是必然的结果，口感和视觉环境都不错的一家餐厅

The pieces are all the feeling of artwork. The food is not only delicious, but also the vision and ability of people&#39;s artistic appreciation, so the price is also an inevitable result. A restaurant with a good taste and visual environment.

鱼子酱片皮鸭 蒜子黑椒牛仔粒 四式点心拼 香椰冰淇淋蛋糕 香酥鸭沙律 椰子冰淇淋 抹茶柚子 鱼子酱鹅肝脆皮鸭卷 龙虾麻婆豆腐 莲...各有不同的口味

Caviar sliced duck garlic black pepper denim grain four-style snacks coconut ice cream cake aromatic duck salad coconut ice cream matcha dumplings caviar foie gras crispy duck rolls lobster mapo tofu lotus ... each has different flavors

久闻大名的哈卡桑，单单外滩18号这几个字就足够吸引人了，找了个时间和朋友一起前来打卡鱼子酱片皮鸭^招牌特色，味道是真的过关，鱼子酱配着片皮鸭，一下把档次提升，每一口都是享受，价格688当然也是很哇塞的四式点心拼做得很精致，五彩缤纷的外形之外，味道也是很不错的巧克力花生焦糖巴菲一道甜品，甜而不腻，同样是精致的外表下也有着足够过关的味道在这种地方吃饭，真的就不要去寻求性价比，带着开心的消费心情享受一下美食即可

Haskasan, who has heard of the famous name for a long time, is enough to attract people. I found a time to come to punch in caviar sliced duck with friends. The taste is really good. Caviar is equipped with sliced duck. Improve the grade, and every mouthful is enjoyed. The price of 688 is of course very wow four-style snacks are very exquisite, outside the colorful shape, the taste is also very good chocolate peanut caramel Baffy a dessert, sweet but not greasy, the same is exquisite appearance There is also a taste of enough to pass in this place to eat, Really don&#39;t seek cost-effectiveness, enjoy the food with a happy consumption mood

坐拥外滩18号最佳观景位，HAKKASAN 20周年强势回归🍱旬味会带你美味巡礼 ◎也许热爱美食的人总是心心相惜，这次@携程美食林以&ldquo;旬味会&rdquo;为名成立专属俱乐部，终于把我们这些爱美食、爱生活的人们聚集了起来。能和志同道合的人一同用餐真是太开心啦！ ◎旬味会选择的餐厅都来自于携程美食林的全球餐厅精选榜，今年6月25日刚更新的榜单覆盖了国内58城，Hakkasan也是榜单上的铂金餐厅，可见在餐厅选择上诚意满满！ . 🍱Hakkasan 20周年新出发 ◎丘德威2001年创立于伦敦的Hakkasan，原名意指自己&ldquo;客家人&rdquo;的身份。创立20年、入驻外滩18号7年，这家享誉全球的粤式餐厅也推出了20周年庆的升级菜单，在许多经典餐品上做了别出心裁的升级，给熟客们带来了不少惊喜。 . 🍣经典菜品永不踩雷： ◎香酥鸭沙律：鸭肉酥脆不柴，搭配清香柚子、清新豆苗是这道经典前菜让人口味大开的精髓 ◎鱼子酱片皮鸭：每次必点的Hakkasan招牌菜，汁水丰富的鸭皮与香软饼皮完美贴合，点缀咸鲜的鱼子酱，口感相当丰富 ◎蒜子黑椒牛肉粒：采用澳牛里脊，牛肉粒入口即化，口感饱满 . 🍲升级菜品挑战味蕾： ◎点心三部曲：更新的点心三部曲分别是带子烧麦、海鳌虾饺（蒸点）和鲍鱼鸡肉酥（炸点），带子和虾肉的用量很足，充分体现了大厨粤菜点心的功底 ◎咖喱豆花波士顿龙虾：20周年庆的菜单从从黑虎虾球升级成波士顿龙虾，口感自然是更好，有朋友吃不惯咖喱豆花的味道，这就要看个人喜好啦 ◎金汤新膳肉配竹荪：新膳肉指的是这两年概念很火的植物肉，尝起来没有什么特殊的味道，小颗黑醋珠在口中爆开，是这道菜口味上的点睛之笔 ◎菌皇土鸡炖辽参：比之前的鸡汤多了一味辽参，食材很丰富养生，菌菇香气很足 ◎金沙西施石斑卷：石斑鱼肉卷起芦笋火腿外裹咸蛋黄，配以酸甜蛋白酱，口感层次相当丰富 ◎香草杏桃：新款甜品果香馥郁，粉粉的造型相当可爱，适合口味偏甜的朋友；不爱特别甜的可以选择经典的抹茶柚子 ◎鸡尾酒：这款Hakkatini需要通过携程美食林预定才会赠送，带有果香，很容易入口 . 地址：黄浦区中山东一路18号5层 交通：地铁2号线南京东路站

Sitting on the Bund No. 18, HAKKASAN&#39;s 20th anniversary strong return 🍱 Xunwei will take you to the delicious tour ◎ Maybe people who love food always cherish it. This time @Ctrip Food Forest established an exclusive club in the name of &quot;Xunweihui&quot;, and finally put us these love food, People who love life gather. It&#39;s so fun to have dinner with like-minded people! ◎ Xunweihui&#39;s restaurants are all from the global restaurant selection list of Ctrip Food Forest. The list just updated on June 25 this year covers 58 cities in China. Hakkasan is also a platinum restaurant on the list. It can be seen that the restaurant selection is full of sincerity! . 🍱 Hakkasan 20th Anniversary New Departure ◎ Qiudwei Hakkasan, founded in London in 2001, originally meant his identity as a &quot;Hakkasan&quot;. Founded 20 years, settled in the Bund 18 years 7 years, this world-renowned Cantonese restaurant also launched the 20th anniversary upgrade menu, in many classic meals made ingenious upgrades, to the regular customers brought a lot of surprises.. 🍣 Classic dishes never step on thunder: ◎ Fragrant Duck Salad: Duck meat is crisp and not woody, with fragrant dumplings and fresh bean seedlings is the essence of this classic pre-dish that makes people taste big ◎ Caviar sliced duck: Hakkasan signature dish that must be ordered every time, the juice-rich duck skin and the fragrant soft cake skin are perfectly matched. Salted caviar, the taste is quite rich. Garlic black pepper beef grains: using Australian beef ribs, beef grains are instant at the entrance, and the taste is full. 🍲 Upgrade Dishes Challenge Taste buds: ◎ Dim sum trilogy: The updated Dim sum trilogy is the roast wheat with belt, seagull shrimp dumplings (steamed point) and abalone chicken dumplings (fried point), and the amount of tape and shrimp meat is very sufficient, fully reflecting the chef Cantonese dim sum ◎ Curry Bean Flower Boston Lobster: The 20th anniversary menu has been upgraded from black tiger shrimp ball to Boston lobster. The taste is naturally better. Some friends are not used to the taste of curry bean curry. This depends on personal preferences. ◎ Jintang New Meat with Bamboo Pork: New Meat refers to the plant meat that has been very popular in the past two years. There is no special taste. The small black vinegar beads burst in the mouth. It is the finishing touch on this dish. ◎ Mughuang Local Chicken Liao Ginseng: There is more Liao Ginseng than the previous chicken soup. The ingredients are very rich and healthy. The mushroom aroma is very sufficient. The grouper meat rolled up the asparagus ham wrapped in salted egg yolk, with sweet and sour protein sauce, the taste level is quite rich ◎ vanilla apricot: the new dessert fruit is rich in aroma, the shape of the powder is quite cute, suitable for friends with sweet taste; If you don&#39;t like special sweetness, you can choose the classic matcha dumplings ◎ Cocktail: This Hakkatini needs to be booked through Trip.com Food Forest to give away, with fruit fragrance, it is easy to enter. Address: 5th floor, No. 18, Zhongshan East Road, Huangpu District Transportation: Nanjing East Road Station, Metro Line 2

要说餐厅周最难抢的餐厅，非Hakkasan莫属。没想过还能被我捡漏到名额，果然一片痴（吃）心不可辜负。一到节假日南京路就寸步难行，好不容易挪到外滩十八号，赶紧一头钻进去，瞬间清净许多。环境高贵典雅，沙发座上还绣着龙凤。临窗位可以望到对面的东方明珠，浦江美景一览无遗。不得不提他家的服务，必须给满分啊！！因为下雨服务员有帮忙把长柄伞寄存，一入座就帮忙铺开餐巾，用餐期间换盘及时，桌子上有食物残留会立马擦干净，连询问厕所在哪里时立马引路到门口。这样的服务，在上海众多的高级餐厅里并不多见。酒鬼不分昼夜，随时随地都能喝起来，一人一杯鸡尾酒，潇洒。-香醋珍珠金锅贴锅贴迷你且精致，还以为放了鱼籽在上面，其实是醋，做法很特别。-花季点心拼即便是中餐也一样对摆盘十分讲究，点心包含鱼子酱虫草饺，鲜虾百合饺、千层蝴蝶酥和鲍鱼松茸酥。吃了虾饺，弹牙鲜美。-沙律香酥鸭豌豆苗配鸭肉丝，酱油佐料，吃起来倒是酸甜味都有，非常清新开胃。-鸡茸粟米羹一碗暖心暖胃的浓汤，鸡茸色泽泛白，原汁原味，鲜美无比。-咖喱汁虾球虾球肉质饱满超大颗，吃完很有满足感。咖喱汁并没有淋在虾球上，显得有些多余。-上汤金银蛋鸡毛菜就是家常菜的味道，十分清淡，所谓的金银蛋无非就是鸡蛋花和皮蛋而已。-香辣鸭丝炒河粉少油，味道寡淡了些，普通。-香椰冰激淋蛋糕连甜品的颜值都分分钟在线，直接做成椰子造型，椰香浓郁回味无穷。-杯中柠檬吃第一口的时候还想说怎么这么甜，再一吃真的是酸到不行，口感层次如此丰富，多了一份惊艳。其实还想吃他家的鱼子酱片皮鸭，价格小贵，只能坐等老板们请我二刷了。

To say that the restaurant week&#39;s most difficult restaurant, it is not Hakkasan. I didn&#39;t think that I could still be missed by me. I really couldn&#39;t live up to it. As soon as I arrived at Nanjing Road on the holidays, I couldn&#39;t walk. I finally moved to No. 18 on the Bund. I quickly drilled in and was much cleaner in an instant. The environment is noble and elegant, and the sofa seat is still embroidered with dragons and phoenixes. You can see the Oriental Pearl Tower opposite from the window, and the beautiful scenery of the Pujiang River is unobstructed. I have to mention his service, I must give full marks! ! Because it rained, the waiter helped to store the long umbrella, and helped spread the napkin as soon as he entered the seat. During the meal, he changed the plate in time. There was food residue on the table and it would be wiped clean immediately. When asking where the toilet was, he immediately led the way to the door. Such services are not common in many high-end restaurants in Shanghai. Alcoholics can drink anywhere, anytime, anywhere, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, any -Flower season snacks are also very particular about the plate, even Chinese food, the snacks include caviar, wormwood, shrimp lily, thousand layer butterfly and abalone pine. Eat shrimp dumplings, bullet teeth delicious. -Salad fragrant duck pea seedlings with duck shredded pork, soy sauce condiments, it tastes sour and sweet, very fresh and appetizing. -Chicken poppy rice -A bowl of warm heart-warming stomach soup, chicken stew is white, original, delicious. -Curry juice shrimp balls shrimp balls meat is full and oversized, and it is very satisfying to eat. Curry juice is not drizzled on shrimp balls, which is a bit redundant. -The soup gold and silver egg chicken hairy dish is the taste of home-cooked dishes, very light, the so-called gold and silver eggs are nothing more than omelettes and preserved eggs. -Spicy duck silk fried river powder is less oily, the taste is less light, ordinary. -Spicy coconut ice cream cake even the beauty of the dessert is online in minutes, directly made into coconut shape, coconut fragrance is endless aftertaste. - When I ate the first bite of lemon in the cup, I wanted to say how so sweet. It was really sour to eat again. The taste level was so rich, and I was amazing. In fact, I still want to eat his caviar sliced duck. The price is small and expensive. I can only wait for the bosses to ask me to brush it.

环境高大上的～要收百分之十的服务费、服务很不错，可以提前预约靠窗位菜品：鱼子酱片皮鸭：688元味道很好、配上鱼子酱不油腻、搭配刚刚好，二吃的，鸭肉稍微有点柴、下面配了金针菇还是很入味的。点了午市套餐，信价比很高；四合一点心：无功无过，没有很惊艳套餐里选了炸的点心：南瓜、2个酥、还可以吧沙律香酥鸭：蔬菜挺好吃的牛肉粒：肉质不错芦笋：干干净净米饭：饭挺香甜的饮料：特质调的，根据个人口味选择，茶挺浓的椰子冰淇淋：饭后品尝挺好的～总体不错的一家店～

～ ～ on the tall environment has to charge 10% service fee, the service is very good, you can make an appointment in advance for the window dishes: caviar sliced duck: 688 yuan tastes very good, with caviar is not greasy, the match is just right, the second eat, the duck meat is a little bit woody, The following with gin mushrooms is still very tasty. Ordered the lunch market package, the price ratio is very high; Four-in-one heart: no work, no amazing set menu to choose fried snacks: pumpkin, 2 wontons, OK salad aroma duck: vegetables are delicious beef grains: meat quality is good asparagus: clean rice: rice is very sweet drink: characteristic adjustment, according to personal taste, Tea is very strong coconut ice cream: taste very good after dinner ～ Overall a good store ～

环境高大上的～要收百分之十的服务费、服务很不错。菜品：鱼子酱片皮鸭：688元味道很好、配上鱼子酱不油腻、搭配刚刚好，二吃的，鸭肉稍微有点柴、下面配了金针菇还是很入味的。点了午市套餐，信价比很高；四合一点心：无功无过，没有很惊艳套餐里选了炸的点心：南瓜、2个酥、还可以吧沙律香酥鸭：蔬菜挺好吃的牛肉粒：肉质不错芦笋：干干净净米饭：饭挺香甜的饮料：特质调的，根据个人口味选择，茶挺浓的椰子冰淇淋：饭后品尝挺好的～

～ a 10% service fee is charged for the tall environment, and the service is very good. Dishes: caviar sliced duck: 688 yuan tastes very good, with caviar is not greasy, the match is just right, the second to eat, the duck meat is a little bit wood, and the following with gin mushrooms is still very tasty. I ordered a lunch market package, and the price ratio is very high; Four-in-one heart: no work, no amazing set menu to choose fried snacks: pumpkin, 2 wontons, OK salad aroma duck: vegetables are delicious beef grains: meat quality is good asparagus: clean rice: rice is very sweet drink: characteristic adjustment, according to personal taste, Tea is very strong coconut ice cream: taste very good after dinner ～

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