Last August, driving 300 hundred kilometers, risking a red code, accompanied her husband to its home, just to eat its Qiandao Lake fish head, we are its family for many years of loyal customers. I ordered a fish, the old rule is one fish and two to eat, pepper fish head, sauerkraut fish, and also ordered the children&#39;s favorite plum tortillas and salted egg yolk chips, the taste is still our favorite, the price is still fair.

清水鱼坊(新安南路店)

Eat Qiandao Lake fish head super popular restaurant does not accept reserved seats, line up on the spot! At 4:30, most of the tables have been filled, and the queues have begun outside at 5:30~ The hot scene is really rare! The fish head soup is very authentic, good quality and cheap, it is worth eating! Also worth recommending are turtle chicken and ring water! The waiter&#39;s attitude is OK, the taste is washed here, so the service requirements are not so high, that is, the bathroom faucet is cold water, too ice! Installing a special fast can improve the experience, I hope the service merchant will go to the next level! The only disappointment is that there is no cake and brown sugar. It may be that the first day of the year is not ready. It is a little regrettable!

👣 Every time I go to a place, I want to taste the local characteristics. This noodle restaurant is well received. Our group decided to get up early in the morning to check in 🤭🤭 Food is always like this ～🌿 Environment: a small noodle restaurant, the store is full of seats. The boss and the buddy are very young, and the store is very clean. Remind friends who drive by car, parking is not very convenient, we parked in a nearby community 😓✨ Knock the key point: 🍒 Beef slices Erchuan dry cut beef, but the taste is good, LG actually drank the soup 👍🍒 Pig Liver Pie Erchuan &quot;Pie Erchuan&quot; is a soup noodle on Hangzhou side, the soup is more refreshing, If it weren&#39;t for a lot of oil, you can really drink all the food and the fat intestine noodles are all praised! If you like it, you can try it

The first thing to come to Qiandao Lake is definitely to taste Qiandao Lake fish head! Therefore, on the first day of arrival, I went to the Fat Fish Hall, followed the navigation all the way, and walked to the back door of the hotel. I thought it was a mistake. The proprietress said, yes, this is it. Finally, the proprietress took us through the kitchen of the fish restaurant to the front hall, haha! It&#39;s so funny. We bought 168 group meals, one fish and two, wild Jiaojiao and green vegetables. Because I don&#39;t eat spicy, the fish head made white fish soup, and then the fish tail was braised. Otherwise, the fish tail can be made of iron plate, and the iron plate is a bit spicy and will be more exciting. The amount of dishes is quite large, the proprietress chose a slightly smaller fish for us, about four pounds. The speed of serving is very fast, the fish soup is sweet, and I don&rsquo;t feel dry after drinking it. It&rsquo;s pretty good! Go to Qiandao Lake, you can go to the Fat Fish Hall to taste Qiandao Lake! Fat Fish Hall (Xin&#39;an South Road Store)

It looks like a small shop, but the popularity is booming. You have to wait for a place when you go late. The proprietress is good, she will tell you enough in time, don&#39;t order it, it will be wasted, the dishes taste good overall, and the food is very satisfying. This store I came to yesterday and today, it&#39;s great!

The dishes are large, taste good, delicious and exquisite. The environment is very high-end, and the terrace overlooks the lake. A worthwhile trip.

去年8月份驱车300百公里，冒着一家变红码的危险，陪着老公来到它家，就为了吃它家的千岛湖鱼头，我们是它家多年忠实的客户。点了一条鱼，老规矩一鱼两吃，剁椒鱼头，酸菜鱼，还点了孩子爱吃的梅菜玉米饼和咸蛋黄薯条，味道还是我们依旧钟爱的，价位还是公道的。

这家店在千岛湖当地好像挺有名，本地人去的挺多，游客也不少。环境很一般，服务也马马虎虎，排队真的是很乱，上菜很慢很慢。但是鱼真的是好吃，奶白色鱼头，配上剁椒鱼尾巴，这一顿就已经足够了。

This store seems to be quite famous in Qiandao Lake. There are a lot of locals and many tourists. The environment is very general, the service is so-so, the queue is really messy, the food is very slow and slow. But the fish is really delicious, milky white fish head, with pepper fish tail, this meal is enough.

已经去好多次了，最早可以追溯到2016年了，这次去是它家搬到新地址了。在这里吃千岛湖鱼头，可以说价格公道，味道鲜美，份量也足。来这里的大多都是它家的铁粉，我们这次称了六斤的一条鱼，剁椒鱼头，酸菜鱼片，还点当的的特产用葛根粉做菜，名字叫野娇娇，有点像炒河粉，味道很好的。

I have been there many times, and the earliest date can be traced back to 2016. This time I went to its house and moved to a new address. Eat Qiandao Lake fish head here, it can be said that the price is fair, the taste is delicious, and the portion is sufficient. Most of the people here are its iron powder. We called a fish of six pounds this time, pepper fish head, sauerkraut fish fillet, and the specialty of the order is made with puerto powder. The name is Ye Jiaojiao, a bit like fried pho, tastes very good.

在千岛湖假日酒店办理入住手续的时候，问前台小美女哪个饭店好吃，小美女就推荐了清水鱼坊，假日酒店离清水鱼坊不远，步行一公里不到就到了。酒店的食客大多数都是本地人，环境比较嘈杂，吃饭的时候大家都高声谈笑，随便抽烟，这点比较讨厌。我们点了一条鱼，秤一下五斤重，一鱼二吃，鱼头烧豆腐汤，鱼尾烧酸菜鱼，这二道菜味道不错，鱼头细腻鲜美，唇齿留香，另外点的螺丝和二个蔬菜味道也中规中矩，如果就餐环境再好一点就好了。

When checking in at Qiandao Lake Holiday Hotel, I asked the little girl at the front desk which restaurant was delicious. The little girl recommended Qingshui Fishfang. The Holiday Hotel is not far from Qingshui Fishfang, and it is less than one kilometer walk away. Most of the hotel&#39;s diners are locals, the environment is noisy, everyone laughs loudly when eating, smoking casually, which is more annoying. We ordered a fish, simmered five pounds, one fish and two to eat, fish head roasted tofu soup, fish tail roasted sauerkraut fish, these two dishes taste good, fish head delicate and delicious, lips and teeth left fragrant, and the screws and two vegetables tasted quite satisfactory. If the dining environment is better, it would be fine.

朋友推荐的饭店，第一次去的时候人爆满，还得排队，在隔壁的那家吃了。第二次下午四点多就去了，服务员都趴在桌上睡觉，爱理不理的。这里连着几家都是一间门面的小饭店，只有他家的菜没有明码标价的挂在墙上。称完了胖头鱼，没有敲死就拿到后厨，在等的时候，有个厨师打扮的出来，在门口的鱼缸里捞了六七条胖头鱼当场敲死带走，问他是为什么也不理人，怀疑是不是有猫腻在里面。

The restaurant recommended by a friend was full when I went there for the first time, and I had to queue up and eat at the one next door. The second time I went at four o&#39;clock in the afternoon, the waiters were lying on the table and sleeping, ignoring it. There are several small restaurants with a facade, only his dishes are not clearly priced on the wall. After weighing the fat head fish, I got the back kitchen without knocking it to death. When I waited, a chef dressed up and fished six or seven fat head fish in the fish tank at the door and knocked to death on the spot. He asked him why he ignored people and suspected that there was no greasy in it.

清水鱼坊(新安南路店)

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