The shop is small, but well organized and quite delicate.

My Brunch Cafe

Traditional liver paste soup, with pine scorpion, and then with season fresh pine scorpion, soup is fresh, count a clear flow. Not on the table is full of room raw fragrance. Rice fish wrapped in wings, sea cucumber and flower glue, crisp, moist, soft, fresh, fragrant, hemp, spicy, taste unique, the best love.

The small restaurant serves food of the same name, wangmandu is a big steamed dumpling, and there are other types of dumplings

店很小，但井井有条，颇为精致。

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