Eat in Yifengtang, there is a seat directly. I like that there will be condiments on the table here, and you can add them to the bowl. The ramen is very delicious, the signature dolphin bone ramen soup head is very rich, the number of roast meat slices is not many but the taste is delicious, and overall it is still affordable.

IPPUDO Ginza

Ginza Ibuki is located in Ginza2-14-62nd Matsuoka Bldg. B1 104-0061, central district of Tokyo, with a simple 5,000 yen lunch. When I opened the self-service door and walked down the stairs, there was a counter. The counter had small space for 7 seats. There seemed to be a private room at the back. After the soup was soaked, the fried sesame tofu was crisp and wet. Soft and elegant sesame tofu. The rubbed sunflower tastes good too. Egg tofu with ziri iri hill, tuna and sardine seasoned soup and fragrant Sansho leaves. I think the taste is easy to understand. Suppon egg tofu is delicious. I thoroughly tasted the soup. It seems to represent the general&#39;s distinctive personality. The smell of the cod baking shop is scattered. Place garlic and saunas on top and add the most mineral-rich salt. The cod has a wonderful contrast between the degree of skin baking and the softness of the body. It also feels like adding flavor. It is a must to eat. Overnight dry Ayu Ayu corn and goya fried overnight, delicious. Enjoy the difference in rice in four stages. First, Ardente a delicious hot tea bowl. Feel the hardness of the rice structure. The fried eggplants of Hamo Kyoto cooked in Kumamoto Tamaru are hard and taste very strong. Two kinds of cooked rice, freshly cooked rice and fragrant food and Jakomittsume properly cooked rice. Finally, sprinkle some Okoge soy sauce and taste the aroma. It is not man-made, but a fine sword. The counter of the dumplings is not fully launched at once, but has a private room, so the start is divided into three stages. When I eat, it is a bit redundant because other smells come in. It is a Japanese lunch, and the taste is clear and understandable.

Trip Gourmet Awards

A Japanese food store with very high quality ingredients, all the dishes are very exquisite, and the service is also very in place. I like his salmon sushi very much, and there are crab legs. The crab legs are full.

It is a western restaurant, the taste is super good, the location is located in Ginza, it is also very convenient, the seafood taste inside can be, the weight is very small, the taste of the juice is still very good.

The food is as delicious as expected. Just a little disappointed with the much-anticipated dessert &quot;chocolate tea blossoms&quot;. This is a dark chocolate cake in the shape of a Chanel logo flower, which should have been more suitable for social applications. The cook put it on a black plate, and the beauty of the cake was completely unseen, and we were left with a gift of camellia-shaped chocolate. The service is not bad, but the perfect service we experienced at the newly opened Alan Ducas Hotel in Mophis, Macau last year is still a lot worse.

The obvious environment and service can understand why the star was dropped, but the delicious kaiseki cuisine provided is not disappointing, especially the performance of the puffer dolphin cuisine is impressive. It is worth a try. The wild oyster brushing pot is full of wild flavor. It should be a mature taste buds that the old man is extremely appreciative! The performance of fish cuisine and beef sushi is also above the standard! The only thing that is not distinctive is the dessert, which is slightly ordinary! But you can feel the sincerity of the chef&#39;s desire to keep the original flavor of precious ingredients and the moderate and refreshing taste of the seasoning! Compared with Kyoto Yoshiga, the price is considered close to the people 😆

The high-end Chinese restaurant here in Ginza, the practice inside is a bit similar to the strange stone cuisine, Buddha rides a very delicate thing, it can be said that there is no real high-end food in China.

在一风堂吃饭，直接就有座位。我喜欢这里的桌子上会有调味品，可以自己加到碗里。拉面非常好吃，招牌的豚骨拉面汤头很浓郁，烧肉的片数不多但口感好吃，整体来说还算经济实惠。

在上海就经常吃的，日本更加贵一点点好像，里面的叉烧很好吃哦，鸡蛋半熟的很不错哦，就是银座这里经常的排队哦，最多半小时的。

I often eat in Shanghai. Japan is a little more expensive. The barbecue inside is delicious. The eggs are half-cooked. It is Ginza&#39;s frequent queues, up to half an hour.

一风堂拉面在日本也有着很多家分店啊，今天在银座这里吃了感觉味道也就这样吧和别的地方的味道没什么差别，毕竟是连锁店品种也就两个。

Yifengtang Ramen also has many branches in Japan. Today, I ate here in Ginza and felt that the taste was no different from the taste of other places. After all, there are only two varieties of chain stores.

銀座で一風堂のラーメンを食べました、美味しかったなぁ〜点了一碗赤丸 一碗白丸，都很好吃 一风堂是日本著名连锁豚骨拉面店，白色豚骨高汤看着就流口水，2碗面2100JPY 但真的好好吃

来吃阿爸们的一风堂～可惜那个饮料现在没有了，拉面味道蛮好的，豚肉真的超软烂～专门坐在世勋的位置上kkk～哈哈哈，还是蛮开心的啊！

Come to eat the one-wind hall of the fathers ～ Unfortunately, the drink is gone now, the ramen tastes pretty good, the dolphin meat is really super soft ～ specializing in sitting in the position of Shixun kkk ～ hahaha, still quite happy!

菜单非常简单，只有几种面和几种小菜，分分钟点完。等待上菜的时间大概只有三分钟？？和中午形成了鲜明的对比。1. 赤丸新味&nbsp;大骨熬了6小时以上，鲜的不要不要的，面也劲道，推荐面条硬度选了very&nbsp;hard，吃着真的很硬，吃到后面稍微泡软一点感觉更加。自己又加了一堆白胡椒和黑胡椒之后彻底变成重庆小面。其实只要够辣我基本都会喜欢，这个还挺不错的。2、赤什么拉面，名字忘了，就是这边最辣的拉面，我们吃的第二个辣度，上次吃的第五，辣成神经病了，这次有前车之鉴。3、豆芽，甜的，没吃过这边的蔬菜真不知道蔬菜真的能吃出鲜美的味道。4、特别推荐饺子，这个比日本的什么王将好吃太多了，每次来日本都要吃这家的饺子，皮薄、皮软、肉香、入口即化，我的天，国内什么时候饺子也能到这水平......5 豚骨拉面 朋友点的，她选了medium的硬度，我觉得已经偏软了。吃了我的再尝她的真的是没味，总之还是对这种猪骨汤日式拉面不感冒。日本一风堂可以不国内的一风堂好太多了！推荐东京第一站吃这个

The menu is very simple, only a few noodles and a few side dishes, order in minutes. The waiting time for the dish is only about three minutes?? It is a stark contrast to noon. 1. Akamaru New taste Big bone has been boiled for more than 6 hours, fresh do not want, noodles are also strong, recommended noodles hardness choose very hard, eating really hard, eating a little softer behind it feels more. I added a bunch of white pepper and black pepper and then completely turned into Chongqing noodles. In fact, as long as it is spicy enough, I basically like it, this is quite good. 2. What kind of ramen is red, the name is forgotten, it is the hottest ramen here, the second spicy degree we ate, the fifth last time, spicy into a neurotic, this time there is a precedent. 3, bean sprouts, sweet, have not eaten the vegetables here really do not know that vegetables can really eat delicious taste. 4. I especially recommend dumplings. This is much better than what king in Japan. Every time I come to Japan, I have to eat this dumpling. The skin is thin, the skin is soft, the meat is fragrant, and the entrance is instant. My God, when can dumplings in China be able to reach this level ......5 Dolphin bone ramen friends ordered, She chose the hardness of the medium, I think it is already soft. After eating me, I tasted her really tasteless. In short, I still didn&#39;t catch a cold with this pork bone soup Japanese ramen. Japan Yifengtang can be much better than the domestic Yifengtang! Recommended to eat this at the first stop in Tokyo

纽约的一风堂很棒，不过东京的一风堂不仅很好而且价格合理！如果你想要吃到很美味的食物，获得很好的服务，而且又是当地人会去的地方，那就来这里吧！不要害羞问问题或者尝试不同搭配的拉面和开胃菜！强烈推荐这家餐厅。

The Iwondo in New York is great, but the Iwondo in Tokyo is not only good but also reasonably priced! If you want to eat delicious food, get good service and it is a place where locals will go, then come here! Don&rsquo;t be shy about asking questions or trying different combinations of ramen and appetizers! This restaurant is highly recommended.

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