We had been going to Soto for a while and when our two dates plan fell through we went to a family of four (children aged 9 and 14) and we both enjoyed our experience there. The environment was perfect - comfortable and warm. Our waitress was particularly attentive. Everything was delicious - we all had different types of pasta. Best of all was a $6 family wine glass and dessert - doughnuts and chocolate Budino. We will definitely be back!

Sotto

Boca is a great restaurant to eat. Located in the city center, BOCA offers specialties from craft cocktails, extensive wine list and small plates, but not in a stuffy way. Blue Jewelry waiters are knowledgeable, well trained and serve at a speed commensurate with their customers. California peaches and peach are real salads made with sesame seeds, goat cheese and grilled dumplings. Black bottom truffles and Italian black grouse both exceeded our cooking expectations. Bookings are hard to reach, so make sure to call in advance.

Go see Nada this weekend and then go to the Arronov Centre next door. The steak and salmon we had were the best in the world. The service was excellent and the idea of being close to the theater was a great opportunity for our performance. We had a back and forth exchange for the atmosphere and atmosphere of this Mexican restaurant.

Meeted a friend at lunch, ordered cauliflower soup, and then shared Bianca pizza (easy to share and a little busy). Sean, our service, was polite, fast, but not irritable. Give us time to talk, settle down, talk after dinner. Convenient to Fountain Square, May 3 Bank, Procter &amp; Gamble and so on. Very happy to be back to my favorite place.

我们一直想去索托一段时间，当我们的两次约会计划落空时，我们去了一个四口之家（9岁和14岁的孩子），我们都喜欢我们在那里的经历。环境是完美的-舒适，温暖。我们的女招待特别周到。一切都很美味-我们都吃了不同类型的意大利面。最棒的是6美元的家庭酒杯和甜点-甜甜圈和巧克力布迪诺。我们一定会回来的！

这家餐厅在地下室，气氛非常棒！周末可能很忙，所以预约吧。我喜欢他们有小的盘子选择。工作人员对菜单很熟悉，而且对食物也很挑剔。我们开始了2个开胃菜：山羊奶酪和榛子蜂蜜布鲁塞塔-火腿品尝。我们中的两个有短肋Copeleli W/葱，阿米什奶油百里香。另一种是烤鲑鱼W/法罗，烤甜菜和山羊奶酪。我们用焦糖酱W/粉糖完成新鲜的小甜甜圈。我一定回去吃晚饭！神奇的食物！！

The restaurant is in the basement and the atmosphere is great! It can be busy on weekends so make an appointment. I like that they have small plate options. The staff is familiar with the menu and very picky about the food. We started 2 appetizers: goat cheese and hazelnut honey Brucetta-ham tasting. Two of us had short rib Copeleli W/scallion, Amish cream thyme. The other was grilled salmon W/Faro, roasted beets and goat cheese. We finished fresh little doughnuts with caramel sauce W/powder. I will definitely go back for dinner! Wonderful food!!

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