Beijing&#39;s famous Cantonese restaurant is located on Jinbao Street, very low-key, I didn&#39;t know it was a restaurant before passing by. The environment is special, very suitable for business banquets, is a relatively high-end restaurant, and has won many awards. The service is particularly in place, and it is well-trained at first glance. The dishes are very good, the roast duck is very professional, and the special seasoning is great. This package is a bit more for two people and will recommend it to friends.

Trip Gourmet Awards 2023

1949 - Duck de Chine

[Taste] and beef fire control is very good, the meat is fresh and tender. The mantis shrimp is very fresh and has a fresh sweet taste. The duck liver is instant at the entrance, and the taste and biscuits are very suitable. [Environment] Neat and clean, for the French decoration to give the person a feeling of being in the environment. [Service] Very intimate, people sit there, no need to move, because the waiter can do, just sit in the position to open your mouth to eat.

Trip Gourmet Awards

Come to Dikabo with friends to check in, very good experience, the dishes are very affordable, the two people are full, the environment is very quiet, suitable for dating, the service is also very in place, it is worthy of praise that the restaurant manager Emma is really good, from ordering to serving are special professional, Speak softly, not only for us, the table next to us brought the children over, Emma took care of the children very well, will accompany the children to talk, will help the children to take the napkins for a while, but also personally take the children to the bathroom, parents really don&#39;t worry too much [screaming teeth], Other staff are also very enthusiastic ❤️

The food of the real old Beijing Zhengyang Building is probably like this. As always, the support and love are as strong as ever. It is rare that the current display is so exquisite that it is not like Beijing in the north.

I really like to come to this place to eat. As long as my friend and I have nothing to do, we will make an appointment for this store. The taste is really authentic and it is very suitable for this season! After eating a meal, the body is particularly comfortable. 😌 Eat Guangdong free-range fan chicken, unlike ordinary chicken. Guangdong fan chicken skin is crispy, meat is tight, chewy, meat tastes fragrant, tastes smooth. Drink the fresh fan chicken soup that day, warm and melt. Stone olives clear the heat and raise the Yin, cough and detoxify. 🌷 Environment This restaurant is decorated in a simple atmosphere, the design of green trees and wooden barrier, fresh and natural! This meal is really comfortable 😌 The clerks are very enthusiastic and all smiles, and I feel very kind ～💐 Jintang Huajiao chicken Jintang Huajiao chicken This pot is not too eye-catching, Jincan look at it is very appetizing! Can&#39;t wait for one person to put a bowl, adults and children love to eat, I have to mention that the chicken in his chicken stew is really sleek and delicious. The hot soup is very comfortable to drink in the stomach. ～ It is very suitable for autumn and winter to make up~ The bottom of the pot is very good at 400 yuan per capita. 💐 This dish is also my favorite to eat Guangdong handmade rotten scroll! The taste is very unique ～ rotten scroll is golden and crispy, and the fragrance of the entrance tofu is very rich! It tastes particularly delicious. I really love the fresh and tender walnuts of the bean. The raw walnuts are also very delicious. There are walnuts in the fragrant deliciousness, and there is also the sweet taste of fresh pulp. The crispy and fragrant is delicious.～ can&#39;t stop at all! Shop name: Fresh into Weizhu (Jinbao Street Store) Location: No. 15, Jinbao Street

The time was wrong, and the result was on the 14th on Thursday. I ran over in a hurry, it was dark, there was no way to take pictures, the environment was very good, very elegant place. A restaurant in the second hospital, Michelin Northeastern cuisine. The taste is relatively light, and the dishes are small after coming up. I ate the pot-wrapped meat, which was quite good! Recommended. Including pies, desserts are good. like.

[Taste] The coffee is very good, I like it very much, the pull flowers are also very beautiful [Environment] The environment is very good, there is a beautiful piano in the room, you can listen to the outdoor garden, the green is very good, it can be said to be very summer [Service] The service attitude is very good and very intimate. I am afraid that my cold waiter will also send a shawl. First-class ～

北京有名的粤菜餐厅了，位于金宝街上，很低调，之前路过都不知道是餐厅。环境特别号，很适合商务宴请，是比较高端的餐厅了，获得很多奖项。服务特别到位，一看就是训练有素的。菜的出品非常棒，烤鸭很专业，特制的调料很棒。这个套餐两个人吃还有点多呢，会推荐给朋友们。

【环境】餐厅是王府改建的，装修风格古典雅致，处处彰显高档气息【服务】一流的服务，态度好【口味】皇帝鸭：鸭皮厚脆，鸭肉嫩弹，肉香伴随油香，饱满浓郁，搭配餐厅自制的配料简直完美金汤藜麦花胶：一道非常营养、健康养生的汤，金灿灿的汤汁里除大块的花胶，还有着煮熟的藜麦好似圈圈的花蕾，使人胃口大开。

[Environment] The restaurant is rebuilt by Wangfu, the decoration style is classical and elegant, and the high-end atmosphere is displayed everywhere [Service] First-class service, good attitude [Taste] Emperor duck: duck skin is thick and crisp, duck meat is tender, meat is accompanied by oily fragrance, full and rich, with the restaurant&#39;s homemade ingredients is simply perfect golden soup buckwheat Flower glue: a very nutritious, healthy soup, golden soup in addition to large pieces of flower glue, and cooked buckwheat like a circle of buds, people&#39;s appetite.

一条15斤重的牙片鱼让我陶醉，油淋葱椒香气扑鼻。葱烧一头活海参，个大肉弹汁浓。几道小海鲜更是让我们拍手叫绝，比如鲜辣椒炒海兔、清拌皮螺肉。蜂巢苦瓜出其不意的好吃～

A 15-pound toothed fish made me intoxicated, and the oil was sprinkled with green onion pepper. Onion burned a live sea cucumber, a large meat bounce juice. A few small seafood made us clap our hands, such as fried sea rabbit with fresh peppers and mixed skin snail meat. Beehive bitter melon is unexpectedly delicious ～

对大隐于市的&ldquo;1949全鸭季&rdquo;早有耳闻，这回携程美食林&ldquo;旬味会&rdquo;的活动刚好就远在这里，和老饕们一起享受一场丰盛美好的秋日盛宴。👏🏻黄焖大鲍翅、招牌皇帝鸭、茅台醉蟹、蛋白花雕蒸阿拉斯加雪蟹&hellip;&hellip;餐单上各种高端美食轮番登场，一点没有在客气！😍好食材配上精湛厨艺，美味颜值双双在线！餐厅的环境也非常棒，新中式风格低调奢华，幸福感满满的一餐。

I have heard about the &quot;1949 all duck season&quot; in the city. This time, the Ctrip Food Forest &quot;Xunweihui&quot; event is just far away, and I enjoy a rich and beautiful autumn feast with the old people. 👏🏻 Huang Qi big abalone wings, signature emperor duck, Maotai drunk crab, protein flower carving steamed Alaska snow crab... The menu has a variety of high-end delicacies in turn, and there is no politeness at all! 😍 Good ingredients with superb cooking skills, delicious appearance is both online! The environment of the restaurant is also very good, the new Chinese style is low-key luxury, and the meal is full of happiness.

1949全鸭季位于老牌繁华街区金宝街，藏身精致气派的 19492 院内，是这里当仁不让的招牌餐厅。来这里，体验别具一格的&ldquo;中味西搭&rdquo;&mdash;&mdash;招牌烤鸭佐以柏林格香槟：只选用40年以上的枣木挂炉烤制，65分钟的精确时间，确保了全鸭季烤鸭品质的始终如一。

1949 All Duck Season is located in the old bustling neighborhood of Jinbao Street, hiding in the exquisite 19492 courtyard, is a signature restaurant here. Come here and experience the unique &quot;middle taste and western style&quot; - the signature roast duck with Berlinger champagne: only roasted from jujube wood hanging oven for more than 40 years, 65 minutes of accurate time, ensuring the quality of the whole duck season roast duck is consistent.

总体而言是一家不错的餐厅。环境大气，装修典雅。菜品以粤菜为主，品质相当之好。烤鸭的水准尤其完美。但是，服务着实是硬伤。预约时服务员就非常不认真，一边接电话一边说笑。定位时首先约定就餐时间不能超过一个半小时（虽然最后也根本没人来催，这也是一个混乱之处），而且必须还需要提供团购券号码我也真是闻所未闻。到门口时车场人员让行人赶紧给泊车让路也是让人哭笑不得。人到齐后让起菜说了两遍才能知道。起菜以后根本不分顺序一股脑地上菜这架势我也真是醉了。一杯白开水十块钱我也忍了，从头到尾就没有一个人给加水还好意思收2块钱（10[%]服务费）真是天理难容。上面这些项目，每项扣一分，才有了这个评分级别。总评的一星完全是给了菜品和环境。当然，虽然对服务牢骚满腹，但是因为菜品品质确实太好，我对餐厅的未来还是有着基本的期待。全鸭季是个响亮的牌子，让人员培训拖了后腿可真是得不偿失的一件事。

Overall a good restaurant. Atmospheric environment and elegant decoration. The dishes are mainly Cantonese and the quality is quite good. The standard of roast duck is especially perfect. However, the service is really a flaw. The waiter was very unserious when making an appointment, and he was laughing while answering the phone. When positioning, the first appointment of the meal time should not exceed an hour and a half (although no one came to urge it at all, this is also a mess), and I must also provide a group purchase coupon number. I am really unheard of. When I arrived at the door, the parking lot staff asked the pedestrian to quickly give way to the parking. After the person arrived, I asked the dish to say twice before I could know. After the dish was started, I was really drunk at all. I also endured ten yuan for a cup of boiling water. From beginning to end, no one gave water. It was embarrassing to charge 2 yuan (10 [%] service fee). It was really unreasonable. For the above items, one point is deducted for each item, and this rating level is available. The one star of the overall review is completely given to the dishes and environment. Of course, although I am full of complaints about the service, because the quality of the dishes is really good, I still have basic expectations for the future of the restaurant. The whole duck season is a loud brand, and it is really a worthwhile thing to drag the training of personnel.

我不得不承认，到了北京城，你就是再大的范，也得在皇城脚下感受一下，隐藏在寸土寸金的金宝街上这座韵味十足的四合院。这家店采用预约制度的，客人最好提前预定好位置，和烤鸭，否则你就要眼巴巴看着对面玻璃幕墙中厨房内，火光熊熊的烤鸭，忍受一个多小时的漫长等待。精致的餐具，考究的蘸酱配料，美味的烤鸭，高昂的费用，不怎么殷勤的服务生，夜色迷离中的陶俑，金碧辉煌的荷花门，仿佛都在告诉你，这是一个属于京城第一的烤鸭店。忍将浮名浮利，换轻斟浅酌，突然觉得光顾此店的咋外籍人士多于国人，商务应酬多于亲属聚会啊&hellip;&hellip;

I have to admit that when you arrive in Beijing, you are no matter how big Fan, you have to feel at the foot of the imperial city, hidden in the charm of this courtyard on Jinbao Street. This store adopts the reservation system, guests are best to book a location in advance, and roast duck, otherwise you have to look at the opposite glass curtain wall in the kitchen, the fire-lit roast duck, endure more than an hour of long waiting. Exquisite tableware, exquisite dip ingredients, delicious roast duck, high cost, not very attentive waiters, Tao Yu in the night, the magnificent lotus door, as if you are telling you, this is the first roast duck restaurant in Beijing. Tolerating the floating name and profit, changing lightly and lightly, suddenly feel that there are more foreigners than Chinese people who patronize this store, and more business entertainment than relatives gatherings...

一个澳大利亚朋友离开中国前请客吃饭，订在了金宝街的1949全鸭季。以前没有听说过，知道金宝街上没有多少餐厅，如果有也一定不便宜。果然，这里高大上，不临街，有些隐蔽，就餐环境非常好，感觉安静高雅，服务肯定没的说。一看菜单，价格也是没的说，其实跟全聚德烤鸭差异不大，只是摆盘更好看，味道也可以，价格可贵不少。来这里吃饭的人还是满多的。有时间可以过来看看

An Australian friend invited a meal before leaving China and booked it in the 1949 all-duck season on Jinbao Street. I haven&#39;t heard of it before, I know that there are not many restaurants on Jinbao Street, and if there is one, it must not be cheap. Sure enough, it is tall here, not facing the street, some hidden, the dining environment is very good, it feels quiet and elegant, and the service is definitely not said. At first glance at the menu, the price is not said. In fact, it is not much different from Quanjude roast duck, but the plate is better-looking, the taste is OK, and the price is quite expensive. There are still a lot of people here to eat. Have time to come and see

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