Since the renovation of the Nanhai Fishing Village in Zhujiang New Town, there is another good place to drink tea on weekends, so only to go to the air number one under the same group to solve the problem. There are more people on weekends. I often have to wait for the noon time. I look forward to the Gaode Landing house to quickly renovate and disperse the passenger flow.

Trip Gourmet Awards 2023

Sky No.1 (Huaxia Road)

[Environment] The restaurant has a beautiful environment, beautiful decoration, elegant and comfortable [Service] Good service, warm and thoughtful [Taste] Three layers of ice-burned meat: beautiful shape, crispy outside and tender inside, excellent taste Honey juice smoked shellfish: crispy and delicious, fish meat is fresh and tender, honey juice is full, delicious

Trip Gourmet Awards

Top 16 Restaurants for Views & Experiences

Excellent!  Located on the 72nd floor the view was exquisite. Their buffets are good value for money. Their service is great and staff are friendly. I&rsquo;d dine here whenever I&rsquo;m in Guangzhou.

The environment is first-class and low-key. The product is not bad, but the dishes are less. Coffee can be refilled. It&#39;s quite satisfactory, okay. Good service attitude and home away from home.

New store punch card ｜ hidden in the CBD Huajiao Museum friends 👭 Amway&#39;s Zhucheng No. 1, facing the Pearl River, the scenery is invincible, the large terrace, suitable for sightseeing, night view 🌃 charming, Guangzhou landmark, you can see the bottom of your eyes. The restaurant 🍴 is the main flower glue museum, and there are all kinds of flower glue for different fish 🐟, plus the 30-year-old Yaba public flower glue, which is the most in Guangzhou. Open-style beauty 👩&zwj;🍳 chef kitchen, with Japanese-style iron plate cooking, combining Chinese and Japanese, to create the best new Cantonese cuisine. 🍽 Recommended: 🦐 After the fresh ingredients in the sauce sea are cooked, drizzle with red oil, spicy and sweet, very appetizing. Abalone, tape, fresh shrimp, asparagus are so fresh and tender. 🦢 iron plate cut and cook double pie (foie liver, Yuanbei) foie gras is marinated with red wine juice, fried with iron plate, tender outer and inner, fat and not greasy. One open two, slice, mix abalone grains fresh, plus butter roasted, meat soft and tender, strong aroma. 🐟 Raw Crab Powder 30 years of Yaba Gonghua Gum Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder P 🐷 Kunbu tofu boiled salty elbow salty flavored pork elbow, plus the delicious Kunbu soup base, the boiled cabbage is stewed and sweet, plus grass mushrooms and tofu, the plate is colorful. 🦞 Lobster Soup Rice Noodle Rice Noodle is the most handmade noodles in Japan, soft but not rotten, delicate bullet teeth, full of chewing. Plus the delicious, rich lobster soup in the soup, very delicious. 🥭 Yangzhi Mango Juice Sweet, Mango Meat Tender, Xixi refreshing, plus slippery Simi, this dessert is first-class. 🥛 The best choice for a meal is wild plant oat milk, wild children series restore oats 🌾 originally taste, new enzyme solution technology to make natural sweet, suitable for lactose intolerance me! Production 🍜 Try to enter the soul, meticulous service, luxurious decoration, it feels like the ceiling in Guangzhou&#39;s high-end Cantonese restaurant. It is a great restaurant for business banquets, old friends gathering, and festivals! 🏠 Restaurant: CBD.ONE Zhucheng No.1 🚗 Address: 3rd Floor, South Tower, Temple You Vanke Center, No. 1 Linjiang Avenue, Zhujiang New Town #Cantonese cuisine #Nanhai Fishing Village #Huajiao Museum #Wild Plants #Oat Milk

Yuan Xianhui, a restaurant under the Four Seasons Hotel on the 100th floor of the National Financial Center; Only dinner, fusion dishes are mainly, fusion of Chinese and Western may be due to the epidemic period consumption of not many people, originally the two halls only opened the front one, there is only a semi-open private room surrounded by the wine cellar, there is a relatively private table with relatively good privacy. Both of these can have the best view of the Canton Tower. There are low consumption requirements. Other tables are mainly based on Zhou Dafu. You can barely see the light of the Canton Tower restaurant is the dim system of the current tide. It is really a candlelight dinner. I always feel that I am not comfortable with the price of this dish. It feels similar to the Yuyuexuan restaurant downstairs. If there is a discount coupon, it is recommended to choose here. The discounted price is very small. There are many dishes to choose from. The comprehensive price is higher than Yuyuexuan. Every table has one. The corresponding waiter, the service of the five-star hotel is still possible, will explain the name, use of materials and eating Hokkaido scallop tower^ is very delicate, but the materials are rich, eating very layered double-flavored foie gras is a cold and hot two foie gras practices, iced ice cream can feel, The fried entrance is instant, and the Italian dumplings are also a highlight staple food and barbecue Australian and Niu Xi cold ^ 9+ level must be ordered. The price is OK. Because there are elderly people, the 9 is mature, but the taste is not tough, and the gravy is locked very well. It could have been full marks. I had no choice but to eat beef tendon-fragrant roasted nine-section shrimp and shrimp. The taste can be roasted Hainan Wenchang chicken. There is a master who comes to the scene to share the meal. It feels quite big and the meat is strong. If it is just two people who feel that they don&rsquo;t have to eat other things, the Australian lamb trio ^ The portion is not much. Winning in you can try three practices of lamb, order main dishes can be matched with low-cost vegetable mashed potatoes and other side dishes, this remember to choose the match Tips: there are snacks before delivery and desserts after meals, pay attention to control the amount when ordering

Far beyond the expected afternoon tea, the scenery is good, the things are delicious, the service is online, the window is not much, but it is almost full, it can be seen that the afternoon tea itself is very good, very recommended.

自从珠江新城那家南海渔村装修停业后，周末饮茶又少了一个好去处，所以唯有去同一集团旗下的空中一号解解馋，周末人比较多，中午时段经常要等位，期待高德置地那家赶紧装修好，分散一下客流。

空中一号是广东 首家白金五星酒家，坐落在珠江新城的信合大厦28-30楼，两部专梯直达各楼层，这里可以远眺广州塔，最新的网红景点海心桥等一众景观。传统广式粤菜，结合创新的奢华，来一场与众不同的味蕾之旅。最近还有每天的特价菜品，五折起优惠。这里的用料都是顶级，环境也是，跟朋友吃饭，点了份波士顿龙虾伊面，满满的芝士铺在上面，令人食令人食欲大增，用料很足，各样菜式都不错。还有很多平常能得一见的黑鲍鱼，比手掌还要大的一个，有机会的来开开眼界。

Sky No. 1 is Guangdong&#39;s first platinum five-star restaurant. It is located on the28-30 floor of Xinhe Building in Zhujiang New Town. Two special ladders go directly to each floor. You can overlook the Guangzhou Tower and the latest Internet celebrity attraction Haixin Bridge. Traditional Cantonese cuisine, combined with innovative luxury, has a unique taste buds trip. Recently, there are daily specials, 50% off. The ingredients here are top-notch, and the environment is also. I ate with my friends and ordered a Boston lobster e noodles. The cheese was spread on it. It was delicious, the ingredients were sufficient, and all kinds of dishes were good. There are also many black abalones that can be seen in ordinary times, one larger than the palm of your hand, and there is a chance to open your eyes.

因为看到有半价优惠，又再一次到空中一号28，享受美景美食，花城广场、海心沙、海心桥二沙岛尽收眼底，还有色香味俱全的菜肴令人回味。

Because I saw half-price discounts, I went to the sky number 28 again and enjoyed the beautiful food. Huacheng Square, Haixinsha, Haixinqiao Ersha Island have a panoramic view, and the dishes are delicious.

在空中一号品尝了一顿好赞的食美林中秋饭。在珠江新城风景特别美。每一个菜都很用心也很美味，烧味大拼盘好有广东特色，波士顿龙虾的肉好鲜美，五谷什粮煮海参粒口感好特别，最喜欢清蒸野生珍珠龙趸啦，还有很应节汤圆甜点。

I tasted a great Mid-Autumn Festival meal in the Air One. The scenery in the Pearl River New Town is particularly beautiful. Every dish is very careful and delicious. The roasted dishes are good with Guangdong characteristics. The meat of Boston lobster is delicious. The grains are cooked with sea cucumber grains. The taste is very special. I like steamed wild pearl dragon stew. There is also a very suitable dumpling dessert.

环境和服务不错，食物味道也可以

Good environment and service, food taste can also

星级餐厅&ldquo;空中一号&rdquo;，拥有广州一线江景，实在太美了，重点是菜品精致多样，回味悠长，感动我的每一个味蕾，真的玩得好开心喔！

The star restaurant &quot;Air No. 1&quot; has a river view of Guangzhou. It is really beautiful. The focus is on the exquisite and varied dishes. The aftertaste is long. I have touched every taste bud of mine. I really have a good time!

中秋晚宴与一众好友相聚，无敌江景升级版南海渔村，材料讲究，菜式精致，味道...只能说不衬号称&ldquo;亚洲第一高档食府&rdquo;的名头，没去欣赏齐白石张大千的真迹，也没去膜拜20w一支的罗曼妮康帝，吃吃饭，看看景就挺好。

The Mid-Autumn Festival dinner was held with a group of friends. The invincible river view upgraded Nanhai fishing village. The materials are exquisite, the dishes are exquisite, and the taste is .... It can only be said that it is not lined with the name of &quot;Asia&#39;s first high-end restaurant&quot;. I didn&#39;t go to appreciate the true traces of Qi Baishi Zhang Daqian, and I didn&#39;t worship the 20w Romani Kandi. It&#39;s good to see the scene.

有幸参加美食林聚中秋团圆饭活动，受邀来空中一号品尝美食。由于活动菜单所限，未能品鉴部分推荐菜品，有个大致领略吧。环境很好，菜品一般，服务较为一般。设施和环境上有吸引人的特点，总体性价比不突出，不过非常适合对环境和氛围比较重视的餐宴。评分是以同级别或同价位餐厅为基准的。餐厅在花城广场西临江大道旁，楼层较高（28-31层），位置和环境很好，经过直达观景电梯就可以感受到。由于时间问题，并没有观赏到夜景，不过想来应该是更加迷人的。菜品相对而言就比较一般了，没什么很突出的口味或者特别的摆盘，只能说同档次正常水准吧，相对还是做的比较精致的，口味对于没有特别偏好的人而言应该也不错（本人口味偏重）。个人对国内龙虾做法比较期待（因为之前在国外吃龙虾吃出了心理阴影，都不会做，当地卖的便宜就买了&hellip;然后只能说仅仅是烤\煮\蒸\炒熟了吧，既不入味也吃不出食材本来的质感，推来让去没人愿意吃，不得已拿龙虾尾巴当饭下菜吃）。不过这次餐厅的龙虾觉得口味一般般，相对来说口感是好些但并不突出。总之对龙虾其他做法的期望基本破灭了，或许还是刺身更适合龙虾吧。

Fortunately to participate in the Mid-Autumn Festival Reunion Rice Event of the Food Forest, I was invited to come to the Air No. 1 to taste the food. Due to the limit of the event menu, I could not taste some recommended dishes. There is a general appreciation. The environment is very good, the dishes are average, and the service is more general. The facilities and environment have attractive characteristics, and the overall price/performance ratio is not outstanding, but it is very suitable for dinners that pay more attention to the environment and atmosphere. The rating is based on restaurants of the same level or the same price. The restaurant is next to the West Linjiang Avenue in Huacheng Square. The floor is high (28-31 floor). The location and environment are very good. You can feel it through the direct viewing elevator. Due to time problems, I didn&#39;t see the night view, but I thought it should be more charming. The dishes are relatively general, there is no outstanding taste or special plate, can only say that the same grade is normal, relatively still do more exquisite, taste for people without special preference should also be good (my taste is biased). Personally, I am more looking forward to the domestic lobster practice (because I have eaten lobster abroad before and have a psychological shadow, I will not do it, and I will buy it cheaply sold locally... Then I can only say that it is just roasted, boiled, steamed, fried, neither tastes nor can I eat the original texture of the ingredients, and no one wants to eat it. I had to take the lobster tail as a meal). However, this time the lobster in the restaurant feels like the taste is generally the same, relatively speaking, the taste is better but not prominent. In short, expectations for other lobster practices have basically been dashed, and perhaps sashimi is more suitable for lobster.

Sky No.1 (Huaxia Road)

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