There are a lot of food raw materials in the store that are from recycled food that may have been discarded. The restaurant also attracts customers from the perspective of saving resources. It is really curious to try it. The restaurant's kitchen is closed at 6 pm and does not cook, so you have to hurry up for dinner, and then you can only drink alcohol and coffee later. Hummus with Sourgough is a small staple food, I don't know what to mix chickpea mud, it seems to be added some kind of color pepper, the top of the lemon slice can squeeze out juice, mixed with chickpea mud taste is more layered. Ask the waiter what the bread is today, it is sour bread, after coming up, it was a crispy sour bread strip, and it was eaten with chickpea mud, which was a bit special. A very simple meal, which fits the concept of the store very well ... Although it is not worth eating specially, it is quite interesting to taste fresh. I also brought some sour bread home, I like it very much.

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