The day before noon, steak and fried chicken strips were quite delicious, red wine was not expensive and delicious, and there were many people at night.

Foody Farm

Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It&#39;s too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.

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A great Italian restaurant, I personally feel a bit like our Chinese home-cooked food..., but the taste is really great, the proprietress is our big beauty in China, very polite and polite...

After visiting the Uffizi Gallery, walk to the old bridge. Sit down and order a bottle of bubble water, I just asked for sliced lemons to throw into the glass. The lemon in the glass gave out a bright yellow that is only Italian, and it kept sinking in the water! !

I came to this restaurant after a friend&#39;s recommendation. I like the decoration style of the restaurant very much. The food is also my favorite. Every dish is very beautiful. Apple tomato, cheese plate, potato paste and pistachio fruit knot Philip, as well as desserts, raspberry jam and fruit cakes, Cream cheesecake, cheesecake is the best I have ever eaten and highly recommended.

A steakhouse recommended by a neighbor, few tourists come, a steakhouse that has been in operation for more than 150 years, some places in the store try to keep some elements of the past, the foremen and steak taste great

Excellent environment and wonderful service. The food was quite good but the portions were too small.

前天中午吃的，牛排和炸鸡条相当好吃，红酒不贵且好喝，晚上人多。

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