This family has been there many times. The first time I saw other people&#39;s comments here. The amount of things is very large, you must eat Munich&#39;s famous salted pig hand, and you must buy the crispy one. The white sausage is delicious and the steak is delicious! That dark beer is great! Things are great! That is, the waiter does not speak English. You need to use body language or call one of the bartenders or chefs in it to communicate!

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The ambiance is very nice and the staff is perfect. But&hellip;. What about the food? To be honest.. yesterday we had a dinner at Raplf Berendsen ( 2 star in Maasmechelen) and of course you always compare. The tast at Ralph is exceptional and so special. At Haerlin we lost it.. the products are very very good.. but.. langoustin was to long. The vegetarian variation was very heavy. At they made a very bad mistake to give me cheese nowing about my allergie. The staff compensate it directly with a perfect sorbet so my wife don&rsquo;t had to wait with her dish.The ambiance is really nice. Staff is quick and very friendly.

Finally went to pull the grass. This is not a Japanese restaurant in the traditional sense, 80% of Japanese ingredients + 20% of Peruvian cuisine elements. I directly chose the chef&#39;s package Omakase to explore the truth, and the extra payment was upgraded to A5 Japan and cattle. This food review and recommendation are only for the chef&#39;s package. - Welcome snack: white radish wrapped with 𫚕 fish with purple sous, not heavy fish fresh taste. - Orange juice salmon raw: This very Peruvian wind, high-end high-priced version of Ceviche, sour from orange juice, also used Mexican chili jalapeno, sour and refreshing wind, occasionally eating peppers a burst of excitement. The salmon fillet is very tender and beautiful. It is said that one of its English names is dolphinfish, not dolphins! - Roasted and cow: beef spine A5, really very, very small 8 pieces? ... roasted with heated stones. Needless to say, the entrance is instant, the sauce is a traditional, a green sauce is sweet and slightly sour. - Fire grilled salmon: I have to say that the salmon grilled level is very good, the fish skin is crispy, there is fat and thin, not dry wood. The main sauce is spicy + sour, said to be made with orange and Peruvian herbs, a little too much, will cover up the salmon raw flavor, but a side of the slightly sweet beetroot sauce and salmon meat is very good. Rice is a bit dry. - Sushi: salmon and tuna are good, especially the tuna, the fish fat feeling is really the entrance feeling. The other 3 remember to have salmon and sea bass, the impression is quite satisfactory, one or two are a bit dry. - Dessert: Honey cake with sand pear slices, sand pear slices super juicy super sweet. Rice ice cream on the side with biscuits, not too colorful.

🇩🇪 Royal Beer House Hofbraeuhaus, tonight we are here to stutter 🍖 🍻, and we are playing Bavarian folk songs with foreigners. We are swaying [smiling] slightly, and sometimes giggling is not a shame. 💗 I am very happy to meet two friends Lingling and Xiaojia during the trip. Thank you for taking care of them [yes]

Block House There are many shops in Germany, which are one of the more famous restaurants. If you want to not get up to eat, then going to Block House must be the right choice. His beef-eye steak must be five ripe, pink beef is very tender, and he is impressed by his freshly baked bread, which is also delicious.

This time, the dishes were tasty. The only point was that the waiting time for our first course took at least 40 min. It&#39;s a bit too long.

The seafood here is really fresh, especially those oysters, very fat (although I say this, but I still feel that it is not as good as the oysters in Zhanjiang in China), and I actually found Mexican burritos here, I was really stunned, I ordered a try, but it felt average, alas, A little lost.

这家已经去过好多次了。第一次就是在这边看到别人的点评而去的。东西量很大，一定要吃慕尼黑出名的咸猪手，而且要买脆的那种。白香肠好吃，牛排也很好吃！那的黑啤大爱！东西非常棒！就是服务员不会英语...需要用身体语言或把里面其中一位调酒师或大厨叫出来才能沟通！

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