Pizzeria Cantina Fredda

The RESERVATION made by thefork wasn&#39;t taken into account by the restaurant. however the waiter found a table for us.

It&#39;s the most historical (renovate) place in Udine city. This Italian locanda, built on 1643 &amp; then as restaurant service from 1945, offer typical Regional (Friuli) receipts in a 3 page men&ugrave;.Staff are friendly, food has a great quality, price is on average.It&#39;s well placed onto Udine city, but isn&#39;t recommend for parking.

Reservation at lunch. We chose from the menu the 5 person takes at the price of EUR 15 if not wrong. You eat very well, the dishes are well made and the quality is good. We would have preferred that different carriers were at least 4 pieces or directly from 2, because we made a new order of 5 inches after completing the 10 total inches. The menu is a little small compared to other sushis, but this does not devalue the complex.

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