Boiling hot pot, if you like to eat Sichuan hot pot, this store is indeed a good place to go, we ordered the bottom of the beautiful frog pot that everyone likes very much, the ingredients inside are full, not vague at all. The taste is also delicious, nothing to say, to give a high-scoring hot pot restaurant.

Boiling Point

Good taste, excellent environment, good location, full Chinese service, special seafood supply every day, authentic Chinese Cantonese cuisine famous stores, Chinese living overseas, one of the best Chinese restaurants in Luolangang.

Trip Gourmet Awards

沸点火锅，如果喜欢吃川味火锅的，这家店确实是一个好去处，我们点了大家都非常喜欢的美蛙锅底，里面用料十足，一点都不含糊。味道也是好吃的没话说，要给一个高分的火锅店。

店内其实挺宽敞的装修的比较简单怀旧风在老板娘建议下加了一份鸭血就开始搓着小手静静等待锅底上桌颜色红亮闻起来挺香蘸碟自己打锅底味道是浓郁型的我要的中辣其实挺合适煮开以后先吃了鸭血又滑又嫩还非常入味确实好吃鸭肠比较嫩肥牛和千层肚品质普通郡花久煮还是比较脆嫩午餐肉好像是梅林土豆特别厚煮好了很暖糯粉也劲道海带芽很厚实感觉他家素菜品质高于荤菜全场最佳还是要给鸭血真的非常好吃老板娘很温柔服务态度很好其他大姐也是一直笑呵呵的还会再来

The store is actually quite spacious and the decoration is relatively simple. Nostalgic. The proprietress suggested that I add a duck blood and start to licking my little hand quietly waiting for the bottom of the pot to be on the table. The color is red and bright. It smells very aromatic. The bottom of the pot is rich. The medium spicy I want is actually quite suitable for cooking. The duck blood is slippery and tender, and it is very tasty. It is really delicious. The duck intestines are tender and fat. The beef and the thousand-layer belly are of ordinary quality. The county flower is still crisp and tender. The lunch meat seems to be Meilin potatoes. It is very thick. It is very warm. The noodles are also strong. The kelp buds are very thick. I feel that the quality of his vegetarian dishes is higher than that of leeks. Jia still has to give duck blood. It is really delicious. The proprietress is very gentle. The service attitude is very good. Other big sisters have been smiling. Will come again.

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