One of his fries is quite expensive. At the beginning, we still wondered why the fries are so expensive. After I came up, I saw it, it turned out to be such a big one! It's still the kind that doesn't stick with tomato sauce, of course, you can also dip it, but it feels better to eat like this! There is nothing to be picky about, the outside is relatively old, the inside is super tender, and it tastes super~ It is not recommended to order bread at his house, the baked is not very tasty, the noodles are not very fluffy or soft, and a bit sticky The taste, we almost didn't eat after we ordered it, and everything else was fine. For example, his small desserts, cakes~ The cream is not that strong, and it is not very greasy. The bitter taste is very slippery, it is worth trying~
The steak here is almost comparable to the local Argentinean. I can’t remember the specific name of a dish, but I am very impressed. Steak and cucumber strips, tomato slices, carrot shreds, lettuce and other simple fruits and vegetables want to be matched and served on a delicate enamel plate with a layer of sauce lace. Not only is it beautiful, but it tastes unforgettable. There are also pasta, garlic fries, and various desserts, which are also worth trying. The service is also great. The waiter listened very well to English, explained patiently, respectfully, and was very good. Although the price is slightly higher, it is a very good food enjoyment
They have a great wine menu, steaks were delicious. Waiters were very helpful. Decor could use some updating.
Carlitos Gardel Restaurant, an Argentinian restaurant called the best in USA by the media, is indeed very eye-catching in terms of meat handling.
South American wines are as good and cheap as steaks, and the passionate tango and dance are equally fascinating
The average person in this restaurant costs more than two hundred yuan. It's a bit expensive. And also a tip. But value for money. The service is very welcoming. The food tastes very good.