Pine & crane, this restaurant can give a five-star praise, and the amount of dishes in this restaurant is quite large. Especially lo-mei and roast duck are my favorite dishes?
We tried beef noodles and pan fried pork buns. All are quite delicious and the taste and texture of the noodles is authentic Kaohsiung, Taiwan. I know because because Iived in Kaohsiung for six months many years ago, and still visits periodically. Truly glad to find this place in L.A.
I have to say that Pine & Crane's dishes can really taste the taste of hometown. Mainly because he is a Taiwanese restaurant. The decoration here is a bit mixed, but he is not like other Taiwanese restaurants because he booked and found his own location. The environment here is very clean and there are many people. The chicken and noodles we ordered were very delicious. The chicken is a bit spicy in the casserole, but it does not affect the taste. There is also the famous Boba milk tea here. The milk flavor is accompanied by the fragrance of the tea. It tastes sweet but not greasy, and the flavor is absolutely extraordinary. We probably spent 20 dollars per capita. It's quite economical. It is really good here. I believe that the good service, environment and good food here can definitely create repeat customers like me.
The taste is good, the environment is beautiful, it is worth a visit, it is very suitable for friends to have dinner
Located on Griffith Park Avenue in Los Angeles, this Chinese restaurant is a stylishly decorated restaurant. The main dishes here are Sichuan and Taiwanese dishes. There are many customers and they are often full. I like the snacks here, like Dan Dan noodles, which taste like hometown.