After eating dinner, I was startled and sweated. It is better to be careful when it gets dark and early in winter. -Taco Yucatan: The meat is crispy and doesn't feel too dry. With pickled onions and guacamole, it won't feel dry with tortillas. The overall taste is good, the only thing I want to complain about is that this volume costs 4.9 Euros. -Ceviche Lima: The marinated sashimi is Adlerfisch. I checked the Chinese called Atlantic white aunty? The texture of the fish is tender and smooth, not fishy at all. With mango, papaya, sweet potato and South American fluffy chili, the overall sweetness is strong and the spiciness is not bad. There is also the crispness of onion on the palate. -Ceviche Misto: The octopus is tender. The highlight is the texture of the marinated shrimp, which is really good. It is mixed with avocado, cucumber, onion, tomato, coriander, and Jalapenos. The taste is multi-layered, sweet and sour (more sour). The spiciness depends on whether you eat the jalapeno flakes in one bite. -Quesadilla: A Mexican pie with a new shape. Shiitake mushrooms, pickled mushrooms and smoked cheese have a strong taste of mushrooms, which are evenly matched with the taste of corn flakes underneath. Season with chervil, spicy chocolate oil and chili peppers.
The ice cream is all hand-made in small quantities, using local natural and organic ingredients and dairy products, with a wide selection of flavors. Now that it has become San Francisco's newest punch-in mecca, the power of Internet celebrities cannot be underestimated.