Apicius

It was a special celebration meal for us, and was made special. The staff were lovely, the atmosphere relaxed and the decor dramatic. The food from beginning to.end was creative, beautifully presented and each course an event in taste combinations. A hugecrange of wines. Highly recommended.

A little jewel in the quiet centre of Clermont Ferrand. V&eacute;ronique - le chef - rains in the kitchen where everything is cooked from scratch in the house. She uses one waiter - a very nice receptive lady &mdash; and their team is formidable! We ate today a pumpkin crumble, salmon and blanket de veau with fresh pasta and for desert: cr&egrave;me br&ucirc;l&eacute;e and drunk pear with salty caramel and black sesame ice-cream, To top up our experience today, we were offered a nice dry wine from&hellip; Auvergne and it was very goo with its gentle fruity notes. We spent for two with a 1/2 bottle of wine about &euro;45. Wholehearted commendations!

We have had a great welcome. The atmosphere is warm and the dishes are delicious.

This is a great little restaurant in one of the back streets of Clermont Ferrand. It is run by the owner, Thierry, who is also the chef and the waiter. The menu is small, 3 starters, 3 mains and I think 3 desserts, but all freshly prepared and delicious. Thierry is delightful and very friendly. The white wine he suggested was excellent. You will need to book as he can only cater for a small amount as he is on his own, but you won&rsquo;t be disappointed.

Great place to try out a broad selection of French wines and cheese. Neither is from the Auvergne  region which actually is a plus as so many restaurants in town offer great regional cusine. This is a place to find a more broad presentation of the French wine and cheese culture.. Very good pairings.

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