The roses, egg flowers, bougainvillea, West Indian jasmine, feather flowers, butterfly pea flowers, firecrackers... and other eight kinds of flowers, after treatment, fried, then tan Thai chili sauce. The taste is very crisp and crisp, each of the flowers chewed after different fragrance spread.
The first time I came, it was amazing. The quality of dishes is much higher than that of Lankan meals, soft and waxy desserts, and ambiguous lighting.
, The blue and purple tableware, and the soft-spoken waiter left me with a luxurious impression. Of course, the premise is that you like to eat sweet and coconut milk flavors, and then come again, it feels just the few dishes that can be eaten
A very delicious western restaurant. The food is fresh and tastes good. The seafood rice is recommended, the seafood is fresh, the Thai fragrant rice is also very good, and some snacks are also delicious. A glass of beer is perfect! Very good hotel!
Southeast Asian cuisine, mainly sweet and sour, with a little spicy.
Two of us, my friend ordered chicken as an appetizer (picture 4 below). I tasted it and it tasted like barbecue, not bad. I ordered Tom Yum Goong soup (picture 6 below), which is hot and sour with the taste of thai herbs. The shrimp and vegetables in it are also very fresh, which greatly increases the appetite. The main dishes are Thai-style steamed lemon grouper and green curry chicken (picture 2 and picture 3). I am very satisfied with both dishes. The fish is tender and chewy. It is better to eat with lemon juice. Chicken curry is their signature dish, among which green curry is the most popular. After tasting it, I feel that it is always right to follow the public order. The curry is very strong and not particularly spicy. It is very good for dinner. But the service attitude is really not very good. The high-end restaurants in Sri Lanka are not like Canada and other developed countries. They automatically charge a service fee, usually 10[%]. Therefore, they will not serve as well as waiters in European and American restaurants, because they have tips anyway. The thing I put on the chair fell, and it made a loud noise. The waiter happened to pass by, took a look, and left. In the final checkout, my friend and I planned to split the account. Their waiter was poor in mathematics, so I couldn't figure it out for a long time. After doing it for a long time, we finally told us that this was not possible. But this restaurant is considered the best Thai restaurant in Colombo, and Sri Lankan restaurant service is generally like this.
The individual waiters are very polite and patient, the food is delicious, very authentic Thai flavor. But the supervisor is arrogant and indifferent, inexplicably. Most of the inside was empty, saying that we had no reservations, so we could only sit outside. Including the appearance of owing him money when paying, they will share rice and vegetables for both locals and foreigners. We Chinese will leave as they are, and the locals will give us free water. The water is 400 rubles bottled water. , I still charge 30% service charge like this, really hehe