I can see the sun slowly disappearing in the Indian Ocean line of the water restaurant. After eating Michelin Samsung of the New York headquarters, the headquarters is much more cost-effective, but it is also worth it for the blue sky and green water outside the window. 7 channels tasting for 23000
The Democratic Socialist Republic of Sri Lanka is an island country in the Indian Ocean with a population of 75 million, especially the Gold Coast of more than 1,200 kilometers, which makes it more different from other island countries in the world. It is a country that is gradually opening up, although the economy is It's great, but the folk customs are simple, the scenery is beautiful, and the feeling after the tour is so good that I will never forget it.
I really like a seafood restaurant. The service in the restaurant is very good and very polite. The lobster is very suitable for ordering. The shrimp is very fat, the meat is flexible, and the price is very high. Abalone is also delicious.
The best place for quality freshly baked seafood, this restaurant is beautifully decorated and comfortable to enjoy the elegant and noble environment. Fresh and plump crabs cooked in a special sauce are very spicy and full of meat texture. Creamy prawns, octopus and fish are the specialties of this restaurant and are worth sharing.
I am a customer of the Sea Fish restaurant. I have been dining at their house for decades, from when their family was still in Galle Face, until later, their family’s order for the Taj Mahal Hotel ( Taj Samudra) made room and had to move. They have typical Sri Lankan dishes with authentic tastes. I love this restaurant very much.