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Mindy's Hot Chocolate

4/5185 Reviews$$$$
BakeryWestern-style
+1-773-4891747
1747 N Damen Ave, Chicago, IL 60647
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Reviews

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  • Bitches Who Brunch Manager
    5.0

    Voted Best Winter Brunch: Mindy’s Hot Chocolate in Bucktown is our favorite spot for a cozy brunch. The reason may be obvious, but we can’t describe enough how amazing the hot chocolate truly is.

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    Reviewed on 1449590400000 / from Foursquare
  • Ebrahim Bandookwala
    5.0

    Is 8$ a cup ! So i wouldn't go there everyday .. but the rick chocolate was def a must try! I got the Mexican with cayenne .. it wasnt to overpowering and tasted fantastico! :-)

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    Reviewed on 1446912000000 / from Foursquare
  • AFAR Media
    5.0

    There are bacon chocolate cookies and brioche donuts with fudge sauce and coffee cocoa nib ice cream. If you can add chocolate to it, Mindy Segal does it.

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    Reviewed on 1407081600000 / from Foursquare
  • Carolyn S g2r
    5.0

    The burger was all right, nothing special. Definitely get the Baked Alaska Bar dessert. Truly the best dessert I've ever had.

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    0
    Reviewed on 1428508800000 / from Foursquare
  • Chefs Feed
    5.0

    "I love the burger from Hot Chocolate. The cheese, the egg, the bun—it's all so great."- Charlie Mckenna

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    0
    Reviewed on 1462464000000 / from Foursquare
  • Bryan Einwalter
    5.0

    On Wednesday nights, it's $20 for a pretzel, burger, and half acre beer!

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    0
    Reviewed on 1399478400000 / from Foursquare
  • Rob Nelson
    5.0

    You can get hot chocolate made with soy milk for those who avoid dairy

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    0
    Reviewed on 1396108800000 / from Foursquare
  • Priya Vaswani
    5.0

    Get the white chocolate peppermint pot de creme!

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    0
    Reviewed on 1355587200000 / from Foursquare
  • PureWow
    4.0

    The gooey chocolate morsels are made with burned sugar And they fly off the shelf, which is really saying something considering the other treats offered at this dessert mecca.

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    0
    Reviewed on 1496851200000 / from Foursquare
  • Morsel s0e
    4.0

    When a pastry chef makes ratatouille, it's surprisingly good. It's part of the Farmer's Breakfast on the menu, where they showcase something from the Farmer's Market on Saturday before brunch begins.

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    0
    Reviewed on 1415894400000 / from Foursquare
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