Just near the port, I saw it on the side. The port here is relatively small, the scenery is good, the blue sky and white clouds, the dishes inside are good, mainly you can see the seagulls, and have a coffee, very comfortable.

Veve

This Italian restaurant tastes great and the environment is elegant

This is a restaurant away from the mail strolling areas in Copenhagen but definitely worth visiting on a corner a few steps up. The service was quick and friendly. Both butter chicken and chicken masala tasted incredible.

就在港口附近，边上就看到了，这里的港口比较小，风景不错，蓝天白云，里面的菜做的不错，主要可以看看海鸥，还有喝个咖啡，很惬意。

在一个星期六的晚上，我们6个一组的朋友，谁去Veve。我们都有点，嗯&mdash;&mdash;&rdquo;；&hellip;美食-没有肉..&hellip;-如何工作？但不用担心，这绝对是美味的素食世界表哥。&lt;br /&gt; &lt;br /&gt;欢迎我们在休息区用香槟和/或果汁和6种不同的零食包括A.O.啜食的海洋（一些发现这有点太咸，我没有）-洋葱壳咸大豆蛋白-坚果球-馄饨-西班牙凉菜汤送达。&lt;br /&gt; &lt;br /&gt;然后是品尝菜单的时间（你没有其他选择）：用黄油面包（3种选择），芦笋帕蒂，薄荷和柠檬草的W /奶油酱萝卜豌豆烟熏切达干酪风味的兰开夏郡蘑菇大黄（如果你想甘草）另外一些奶酪，然而这是额外费用。&lt;br /&gt; &lt;br /&gt;最后晚上我们有咖啡也有命令Petit Four（trompe l&rsquo;油petiffours），这是在寻宝开始！的小点心招待了一起类似的寻找食物/鲜花/（即辣椒，桂皮和红玫瑰叶）-你必须发现哪一个是实际的四的乐趣，为这些新方式。其中一个是&ldquo;乐高&rdquo;，其中一个包含了一些东西（遗憾的是我没有得到什么），它会让你的舌头麻木几分钟（当然是故意的）。饮料，你可以选择葡萄酒菜单或果汁菜单，或者像我在酒杯里做的酒。我没有听到任何关于葡萄酒的抱怨，尤其是果汁菜单被认为是独特而美味的。&lt;我会回来吗？当然，特别是菜单会随着季节的变化而变化，所以它们可能是新的口味&mdash;&mdash;如果以同样的方式和风格来做，那么它绝对值得去！

On a Saturday night, we had a group of six friends, who went to Veve. We were all a little, um&rdquo;;...food-no meat.....-how to work? But don&rsquo;t worry, this is definitely a delicious vegetarian world cousin. &lt;br /&gt; &lt;br /&gt; Welcome to the lounge area with champagne and/or juice and 6 different snacks including A.O. pecking ocean (some found it a bit too salty, I didn&#39;t) - onion shell salty soy protein - nut balls - beta - Spanish cold vegetable soup. &lt;br /&gt; &lt;br /&gt; Then there is the time to taste the menu (you have no other choice): with butter bread (3 choices), asparagus Patti, mint and lemongrass W / cream sauce radish pea smoked cheddar cheese flavored Lancashire mushroom rhubarb (if you want licorice) and some other cheese, However, it is an additional cost. &lt;br /&gt; &lt;br /&gt; Last night we had coffee and ordered Petit Four (trompe l&rsquo;oil petiffours), which is the beginning of a treasure hunt! Small snacks served a similar look for food/flowers/ (i.e. chili, cinnamon and red rose leaves) - you have to find which one is actually the fun of the four, For these new ways. One of them is &quot;Lego,&quot; and one of them contains something (unfortunately I didn&#39;t get anything), which will numb your tongue for a few minutes (of course intentional). Drinks, you can choose from the wine menu or juice menu, or like the wine I made in the wine glass. I didn&rsquo;t hear any complaints about wine, especially the juice menu was considered unique and delicious. &ldquo;Will I come back? Of course, especially the menus will change with the seasons, so they may be new flavors if done in the same way and style, then it&rsquo;s definitely worth going!

我第一次访问一个素餐厅，我想我会想念肉-我没有！当我们走进餐厅的时候，我们感到很受欢迎，开始在休息室的家具里喝饮料和小吃。美味和有趣的食物。七主要课程非常多样，显示范围可达到蔬菜只。绝对一流的厨艺。

My first visit to a vegetarian restaurant, I think I will miss meat - I didn&#39;t! When we walked into the restaurant, we felt very welcome and started drinking drinks and snacks in the lounge furniture. Delicious and fun food. The seven main courses are very diverse and show ranges up to vegetables only. Absolutely top-notch cooking.

我几乎不想把太多的&ldquo;剧透&rdquo;饭，我们喜欢在沃韦。随着课程的进展，有许多有趣的和古怪的小惊喜，意想不到的因素是我们用餐的一大乐趣，但食物的质量也非常好&mdash;&mdash;一些非常有效的实验性菜肴。一对我不是亲自出售的，但其他的都很好。套房非常别致宽敞，服务无可挑剔。如果你想在哥本哈根吃一顿难忘的饭，那酒绝对是值得一游的！

I hardly want to put too many &quot;spoiler&quot; meals on, we love at Weve. As the course progresses, there are lots of interesting and odd little surprises, unexpected factors that are a big pleasure for our meal, but the quality of the food is also very good - some very effective experimental dishes. A couple I didn&rsquo;t sell personally but everything else was fine. The suite was very chic and spacious and the service was impeccable. If you want an unforgettable meal in Copenhagen, the wine is definitely worth a visit!

绝对值得两个月的等待我们的星期五晚上预订。等候的工作人员非常热情友好，服务迅速。在两个课程之间没有什么等待，为晚上提供了一个不错的流程。然而，我们确实不得不提醒等候的工作人员，他们忘了为我们提供一些入门项目。除此之外，它绝对是一个有趣的创意和创新的用餐体验。对我来说，有些菜有点太咸了，但我还是很感动。

Definitely worth two months waiting for our Friday night booking. The waiting staff were very warm and friendly and the service was quick. There was no waiting between the two courses and a nice process for the evening. However, we did have to remind the waiting staff that they forgot to offer us some entry items. Other than that, it was definitely a fun creative and innovative dining experience. Some dishes were a bit too salty for me, but I was still very touched.

我和我的妻子在这里，他是素食主义者。我喜欢吃鱼和肉而获得更多的经验与素食世界。VeVe把素食风格的新的水平孔，不仅是先进的和美丽的菜，而且味道可以媲美绝对伏特加最佳。&gt;我们有果汁菜单，太棒了，但我们很想尝尝葡萄酒菜单（第二天早上开车很长时间）。在复杂度、服务水平等方面，定价是合理的。

My wife and I are here and he is vegetarian. I love eating fish and meat and getting more experience with the vegetarian world. VeVe brings vegetarian style to the new level hole, not only advanced and beautiful dishes, but also tastes comparable to absolute vodka best. &gt;We have a juice menu, which is fantastic, but we would love to try the wine menu (a long drive the next morning). The pricing is reasonable in terms of complexity, service level, etc.

我尊重别人喜欢的能量，Henrik Yde Andersen似乎很少。他的&ldquo;新&rdquo;沃韦宝宝一个灿烂的概念以及执行。VeVe完全全在星期三的晚上我们去了那里。除了几个来自印度的人，我相信大多数人都非素食的享受傍晚和伟大的沃韦的氛围。&lt;br /&gt; &lt;br /&gt;我认为这是在KR 1100包括一个最愉快的6-glass葡萄酒配对丹麦卓越的价值。饭前我们试了一杯新鲜果汁，但这有点甜。我们特别喜欢的葡萄酒，德国的雷司令，澳大利亚霞多丽，和Spaetbugunder，以及相匹配的食品。我最喜欢的菜肴：咸的大豆蛋白，坚果球，馄饨，面条沙拉、豌豆、薄荷等黄油汁，蘑菇面条。有几道菜稍微咸一点，但都是赏心悦目！一些年轻的工作人员仍然需要稍微学习一下，在甜点到来之前我们已经等了很长时间（没有老的菜），但是这并没有分散我们在第一家素食餐厅度过的最愉快的夜晚的兴趣。谁会想到10年前，这在丹麦是可能的吗？强烈推荐。

I respect the energy that others like, Henrik Yde Andersen seems very little. His &quot;new&quot; wove baby a brilliant concept and execution. VeVe was completely all there on Wednesday night. Apart from a few people from India, I believe most people are non-vegetarian enjoying the evening and the great vibe atmosphere. &lt;br /&gt; &lt;br /&gt; I think it is the most enjoyable wine pairing in KR 1100 including a wonderful value for Danish excellence. We tried a fresh juice before dinner, but it was a bit sweet. Our special favorite wines, German Riesling, Australian Chardonnay, and Spaetbugunder, and the matching food. My favorite dishes: salty soy protein, nut balls, clams, noodle salad, peas, mint and other butter sauce, mushroom noodles. There are a few dishes that are slightly salty, but they are all pleasing to the eye! Some of the younger staff still need to learn a little bit, and we&#39;ve waited a long time before dessert arrived (no old dishes), but it didn&#39;t distract us from the most enjoyable evenings we&#39;d had at our first vegetarian restaurant. Who would have thought that 10 years ago this was possible in Denmark?

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