Bacino

I had a dinner at cap horn. It was really &quot;delicious&quot;. Every fork, I didn&#39;t know what the taste was full of unknowns and curiosity. I don&#39;t know why the double-card credit card can&#39;t be swiped here. I can only use a pure visa card, but I have to admire the artistic atmosphere of Copenhagen. Super beautiful ～ as if you are in a fairy tale world ​

The popular store almanak in Copenhagen Newport District is so good that it opens every day. There are two restaurants in the building. One jazz bar. The other restaurant is a star. The local shrimp is very sweet. While eating, you can look at the NOMA 😂a few hundred meters across the bank.

The Danish style of Japanese restaurant, the dishes are relatively clean, are Japanese cold food, this is not very like, after all, it is difficult to eat hot dishes, the vegetables inside are more delicious.

[cp][Breeze] No matter the season, ice cream is a wonderful timeless journey. I miss every place I have been, every taste I have tasted. Finland&#39;s Fazer happy blueberry flavor, London Venchi nostalgic dumpling flavor, Macau&#39;s Lemoncello fresh guava flavor, Lake District first try rum flavor... Denmark&#39;s Vaffelbageren and Rajissimo, Barcelona encounter Amorino...Sometimes really paranoid, just want to enjoy it in the time of travel. (PS: In fact, the reality is to eat a round face in Figure 7 hahahahaha, on the thin to fat paper need a few ice cream [laugh cry])

Salmon is delicious, the main salmon is fresh, and the three fish are also great, three flavors, this is a bit like the Japanese blue-flower fish practice, pig liver tastes a bit fishy.

The handsome guy who serves has to be one meter nine up. Not only is the spirit of the person, the work is also very good, but also feels completely in the love of this profession. There is nothing special about what you eat.

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