Cafe No 11

I had a dinner at cap horn. It was really &quot;delicious&quot;. Every fork, I didn&#39;t know what the taste was full of unknowns and curiosity. I don&#39;t know why the double-card credit card can&#39;t be swiped here. I can only use a pure visa card, but I have to admire the artistic atmosphere of Copenhagen. Super beautiful ～ as if you are in a fairy tale world ​

Exotic encounters a good Cantonese restaurant, the ingredients are good, the taste is authentic, the service is very good.

Salmon is delicious, the main salmon is fresh, and the three fish are also great, three flavors, this is a bit like the Japanese blue-flower fish practice, pig liver tastes a bit fishy.

[cp][Breeze] No matter the season, ice cream is a wonderful timeless journey. I miss every place I have been, every taste I have tasted. Finland&#39;s Fazer happy blueberry flavor, London Venchi nostalgic dumpling flavor, Macau&#39;s Lemoncello fresh guava flavor, Lake District first try rum flavor... Denmark&#39;s Vaffelbageren and Rajissimo, Barcelona encounter Amorino...Sometimes really paranoid, just want to enjoy it in the time of travel. (PS: In fact, the reality is to eat a round face in Figure 7 hahahahaha, on the thin to fat paper need a few ice cream [laugh cry])

We came here from Scotland for my mother-in-law&#39;s 70th birthday. It was one of the best meals I have ever had. Good portion, cooked, ton flavor. The drinks were good too. Hope I can remember the name of the waiter (May 13). His attention to detail and making sure everyone is comfortable is superb... nothing better than that.

The environment is very good, the knife and fork have prepared two sets, one eats beef and mutton, it is easy to taste, one is used to eat salads, etc., it is still more elegant, the word lamb chops are tender, I have not eaten it in China.

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