Falernum

a cool space, down an alley, into the old house, up to the top floor, wait behind a rope if tables are full, be ushered to a table or couch or easy chairs and await the very knowledgeable barman with a long list of whiskeys, ryes and bourbons- properly served and sipped. Very nice candlelit ambiance, very chill, one of those hidden delights you wouldn&#39;t find if you didn&#39;t know where to look.

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I live in Thailand as a diving instructor and I can put my hand to my heart and say I have never eaten Thai food. &lt;Don&#39;t miss the opportunity to eat from here. Be sure to try the spring rolls and cook them just right. The takeaway statement is just untrue.

Copenhagen is really amazing, for our Chinese travelers, this restaurant is basically the most in line with our appetite, their cuisine is very rich, basically all local characteristics have.

Blueberry &amp; Raspberry Tea, Maritzo is a traditional pastry! A round bread with lots of cream inside! Full of unsweetened strawberry cream! The bread is sweet and the back is coated with a similar taste to Marmala. It looks lovely.

On the third day of Copenhagen, I ate French food. It was a small shop on the side of the road. The seafood was cheaper. I asked for a large platter. The lemon juice was the seasoning. It was very sour. The snow crab legs were good. This was the main production area.

Falernum

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