This deep-sea salmon is delicious, fried and roasted tastes good, salmon is skinned, the skin feels greasy, but it is rich in nutrition, and the fish fiber is stronger. The roast pork tastes good and cheap.

Skindbuksen

I had a dinner at cap horn. It was really &quot;delicious&quot;. Every fork, I didn&#39;t know what the taste was full of unknowns and curiosity. I don&#39;t know why the double-card credit card can&#39;t be swiped here. I can only use a pure visa card, but I have to admire the artistic atmosphere of Copenhagen. Super beautiful ～ as if you are in a fairy tale world ​

Star pick tour: The old restaurant should be the earliest Lorexiado and Michelin restaurants in Denmark, and it is currently 2 Michelin stars. Entering the restaurant, it shows everything from reception, serving, sommelier and other aspects: we are a standard Michelin restaurant. Located in the semi-basement of the 500-year-old building, it feels like an old-fashioned wine cellar with simple decoration, but the lighting design is clever, highlighting the wonderful curve of the vault, the beauty of the design 👍 package 2100 kroner: 1 caviar appetizer, 6 snacks, and 1 clearing after, It is a five-course main course and unlimited desserts. In general, the tableware is exquisite, the dishes are very good value and taste are online; the waiters are beautiful and handsome, the explanation is in place, the service is meticulous, and the absolute Michelin standard. Personally feel that the front dishes and desserts are more exciting than the main course; The fish in the main dish is a little bit old, the Mini Wellington is a little sweet, not my favorite type, maybe someone will love it. The dessert began with a coconut milk dessert with caviar, this combination is really subverting my understanding of desserts, but it is not inconsistent, and then the whole car dessert is simply dazzling, but unfortunately I am too full, I can only watch. . . The fore dishes and desserts are perfect. The only thing to complain about is that the drinks are too expensive. Wine Menu contains 6 glasses of wine, three packages are 2000kr. 4000kr. and 8000 kr., the cheapest cup sells 350 kr. I don&rsquo;t know much about wine. It&rsquo;s a waste to have a set meal. My friend chose a white wine 475 kronor (equal to 475 RMB). This should be the most expensive wine I have ever drunk in my life. It&rsquo;s too complicated for me. My wine is white, so I can drink something simple and easy. Unfortunately, it doesn&#39;t have any. Although the chef is Danish, he has lived in Thailand for many years and has a Danish Thai mixed wife, so he has some Southeast Asian elements in the dishes, which is still friendly to the Oriental people. It&rsquo;s great to have friends, and friends who love food are a great blessing in life. Thank you for your girlfriend and your husband for inviting me and picking off two Michelin stars.

A good Italian restaurant, the pizza is very good, the authentic Italian stove pizza, and the Italian cheese is very good, there are many varieties of caviar, the price is a bit expensive.

A famous steakhouse in Copenhagen, the steak inside is really good, although not as delicious as Japanese 5a and cattle, but the steak is really fresh, the fish steak is also very good, the snacks are slightly less.

We came here from Scotland for my mother-in-law&#39;s 70th birthday. It was one of the best meals I have ever had. Good portion, cooked, ton flavor. The drinks were good too. Hope I can remember the name of the waiter (May 13). His attention to detail and making sure everyone is comfortable is superb... nothing better than that.

My husband and I were greeted at the door and it opened as we walked down the street and they brought our coats to our table.We are Canadian so I didn&#39;t expect to let them know in advance that I didn&#39;t eat fish and seafood and we told them when we arrived. No problem. The chef made me special dishes that weren&rsquo;t on the menu. The wine pairing was the best I&rsquo;ve ever had. It&rsquo;s as if wine is a sauce for food not just a drink that compliments food. It&rsquo;s amazing. They&rsquo;re good! We have friends in Stockholm and we plan to visit them soon. I have organized a trip to Copenhagen and we can return to Koefoed. We were there in April 2015.

这家的深海鳕鱼很好吃，煎的和烤的味道都不错，鳕鱼都是带皮的，皮感觉油腻，但是富含营养，鱼肉纤维感比较强。烤猪肉的味道不错，还便宜。

Skindbuksenr餐厅的地基始建于1728年，最初餐厅名叫&ldquo;no 4&rdquo;，一度更名为&ldquo;Droskek&aelig;lderen&rdquo;，1930年左右，开始使用现在的名字。丹麦语中&ldquo;Skind&rdquo;指&ldquo;皮革&rdquo;，而&ldquo;bukser&rdquo;意为&ldquo;裤子&rdquo;，所以Skindbuksen的名字可能来于当时的状况：当年很多司机出入这家餐厅，而皮裤则是司机们必备的装备之一。雨天的下午，很多餐厅处于午市和夜市中的休息期，而这家则没有关门。所在的街区离新港不远，但是一般游客不容易路过。点了三种吃法的鲱鱼，大虾鱼排和苹果派，鲱鱼很新鲜，三种做法三个味道，前两口都很好吃，但是吃多了有点咸，很容易饱腻。苹果派一层又一层，吃的时候最好从上挖到下，各层的味道综合着吃。吧台边也有只来喝杯啤酒的，应该是常客了。菜单上有店的故事，近三百年的老店，有情怀。

Skindbuksenr The foundation of the restaurant was built in 1728, and the restaurant was originally called &quot;no 4&quot;, and was once renamed &quot;Droskeklderen&quot;, and around 1930, began to use the current name. In Danish, Skind means leather, and Bukser means pants, so Skindbuksen&#39;s name may have come from the situation: many drivers used to enter and exit the restaurant, and leather pants were one of the necessary equipment for drivers. On a rainy afternoon, many restaurants are in the lunch and night markets, and this one is not closed. The neighborhood is not far from Xingang, but it is not easy for tourists to pass by. I ordered three kinds of salmon, prawn fish steak and apple pie. The salmon is very fresh, three practices and three flavors. The first two are delicious, but it is a bit salty and easy to get tired. Apple pie is layer by layer. It is best to dig from top to bottom when eating. The taste of each layer is comprehensive. There is also a beer at the bar, which should be a regular customer. There is a story of the store on the menu, a nearly 300-year-old store, with feelings.

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